完整菜單 Maru Japanese Restaurant
主廚特選
沙律
Mentaiko Potato Salad
Cod roe, semi-mashed potatoes salad
Tuna Tataki Salad
Seared tuna served with whole grain mustard sauce
Pari Pari Beef Shabu Salad
Crispy beancurd skin, beef shabu, sesame toban dressing
On Salad
Warm salad, long cabbage, eggplant, shitake mushroom, shishito
義大利麵
Mentaiko Prawn & Baby Scallop
Cod fish roe, Parmesan cheese, ooba leaf, shredded seaweed
Crispy Soft Shell Crab
Salted egg pasta, fine julienne gizami chilli
Uni Ikura Angel Hair
Caviar, shio kosho, truffle, served chilled
Hiyashi Somen
Hokkaido scallop, botan ebi, uni, aburi salmon, caviar, bonito dashi shoyu broth, served chilled
飯
Bonito Grilled Eel & Aburi Scallop Bowl
Flavoured sushi rice, Maru's special eel sauce
Stir Fry Cube Beef
Glazed with garlic red wine sauce, shimeiji mushroom. crispy garlic, asatsuki, onsen egg, fried rice
Anago Foie Gras Bowl
Japanese sea eel, white truffle oil, pan-seared foie gras glazed with plum red wine, flavoured sushi rice
Aburi Chirashi Bowl
Salmon, tuna, swordfish, yellow tail, white fish, scallop, prawn, flavoured sushi rice
壽司
Maguro Sushi
Tuna (2 pieces)
Kanpachi sushi
Amberjack (2 pieces)
Ippon anago sushi
Flame seared sea eel (2 pieces)