13 Lou Sang 盧生 (Formerly Mak Hong Kee HK Kitchen) Reviews
透過參考其他食客對 [[[Lou Sang 盧生 (Formerly Mak Hong Kee HK Kitchen)]]] 的評論，進一步瞭解您心儀的餐廳。所有餐廳評論都是由經驗證的 Quandoo 食客撰寫。在前往 [[[Lou Sang 盧生 (Formerly Mak Hong Kee HK Kitchen)]]] 之前，先透過真實評論，瞭解其他顧客喜歡 [[[Lou Sang 盧生 (Formerly Mak Hong Kee HK Kitchen)]]] 的地方，進行訂位的時候更有信心！
13 項評論
13 項評論
- 最近
- 最高評分
- 評價最低
I think it's closed down now. Too bad, food was good.
This is my go to place for Hong Kong style wanton mee.
Drawn here by their radish beef brisket claypot, this unassuming and simple looking restaurants serves up some of the most traditional Hong Kong tze char dishes and reminded me just a bit of home. Highly recommend the beef claypot, fried egg with prawns and Pipa tofu.
Friendly service, food was good and arrived fast. Fuss free place.
Polite, friendly and helpful and they have very clean toilet too.
Food is good and very good pricing. Will visit again.
Food is not as good as my first 2 visits. still value for money.
very clean environment with polite staff. food is good too.
great food great place to have a meal with family
I think the restaurant is not worth the rating it currently has. Food is really so so. There is nothing wrong but its also not anything special. Its quitr tasteless and oily. Service is fast and fine.
unassuming eateries with really yummy food. more hits than misses. would recommend the egg tarts and char siew bun. worth a revisit to try the mains
food is good with hk taste. will come again. with friends.
Came in at an odd hour. Staff was accommodating to us