完整菜單 Layalina Privee
主廚特選
有以下選項：
純素
素食
Hummus
Fresh blend of chick peas, sesame paste, seasoned with lemon juice and olive oil.
Layalina chicken liver
Sautéed chicken liver with shallots, capsicum, tomato, flambéed with lemon and pomegranate molasse.
Crispy Cheese
Filo pastry stuffed with a mixture of Halloumi, feta and Kashkaval, onions and herbs.
沙律
Fattoush Salad
Lettuce, cherry tomatoes, cucumber, mint, radish seasoned with olive oil vinaigrette & with bread
Lebanese Village Salad
Baby field greens, cherry tomatoes, cucumbers, olives, feta, fresh peppers and pomegranate.
Chicken Salad
Green leaves, cherry tomatoes, cucumber, nuts topped with grilled chicken fillet.
Roast Fish
Roast white fish fillet served with brown rice, sesame paste, brown sauce and fried onions.
Lamb Shank
Cooked lamb leg with tomatoes, mushrooms, bay leaves, rosemary, thyme and oregano.
Meat Merge Platter
Mixed grill of Kofta, shish Taouk, lamb cubes and cutlets, served with rice and seasonal vegetables.
薄餅
Aubergine Musakaat
Baked aubergine, chick peas, tomatoes and onions served with rice.
BBQ Kafta
Charcoal grilled minced lamb skewers flavored with onions parsley and spices, served with rice & veg
BBQ Baby chicken
Marinated half a boneless chicken charcoal grilled, served with rice and seasonal vegetables
甜品
Layalina Mouhalabiah
Pistachio cake topped with milk and rice pudding garnished with honey and nuts.
Katayef
Small pancakes filled with milk cream, orange blossom flavored, with pistachio & sugar syrup
Baklawas
Layered puffs stuffed with nuts and topped with honey and rosewater.