完整菜單 Lafiandra Ristorante
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主廚特選
有以下選項：
素食
意式前菜
Salmone Affumicato con cipolla rossa e burro
Scottish smoked salmon with marinated red onions, lemon juice and extra virgin olive oil
Fritto misto di Pesce
Deep fried fresh seafood of fish, squid and prawns served with home made tartar sauce and marinara sauce
Piatto freddo di Salumi
Cold cuts of 20 months parma ham, mortadella, salame and prosciutto cotto
義大利麵
Lasagna alla Bolognese
Layered pasta with minced beef sauce, mozzarella, parmesan cheese and bechamel sauce
Gnocchetti di patate al pomodoro fresco con melanzane e mozzarella
Home made potato gnocchi with eggplant and mozzarella cheese in fresh tomato sauce
Tonnarelli al nero di seppia
Black ink tonnarelli pasta with calamari and fresh tomato
Tagliata di Angus con funghi e rucola
Sliced grilled Angus beef rib-eye 150 days, with mushroom and rucola
Costata di Vitello alla Milanese
Breaded veal chop served with roasted potatoes
Spigola al Sale (+/- 550g )
Fresh air flown whole Seabass oven baked in salt
薄餅
ROMANA
Tomato San Marzano and mozzarella with capers, anchovies and oregano
PIZZA ALLA NORCINA E FUNGHI
Tomato San Marzano and mozzarella with Italian sausage and mushrooms
PIZZA CON PROSCIUTTO CRUDO
Tomato San Marzano and mozzarella with parma ham
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