完整菜單 Kings Seafood
主廚特選
前菜
Golden Pumpkin Fried 咸蛋⾦⽠条
Deep fried with salted egg sauce
Eggplant with Floss ⾁松茄⼦
Topped with fragrant chicken floss
Fried Mini Squid 爆炒迷你章⻥
Caramelized with sweet & sour sauce
King's Softshell Crab ⾦沙软壳蟹
Special spiced sauce
湯
Seafood Soup 海鲜⾹菜汤
Served with cilantro
Abalone Chicken Soup ⼩鲍⻥鸡汤
Double boiled with herbaceours peony
Braised Sharkfin Soup 蟹⾁⻥翅
Served with crab meat
King's Buddha Jump Over The Wall ⿓赞佛跳墙
A bowl of goodness with premium stock
魚類
Seabass ⾦⽬卢
Grouper ⽯斑⻥
Marble Goby 笋壳
海鲜
Crab 螃蟹
Cook to your preference:
Garlic Mix & Egg White (Steamed) ⾦银蒜蛋⽩蒸
Steamed with egg white, topped with roasted and fried garlic
Singapore Chilli Sauce 辣椒螃蟹
Chef's signature chilli crab with sweet & spicy sauce and egg
Salted Egg 咸蛋
Creamy butter salted egg yolk with curry leaves
Buttery Sauce 奶皇
Creamy butter milk sauce with curry leaves
Shrimp paste Curry Leaves ⽢⾹
Stir-fried with shrimp paste, garlic, curry powder and scallion strips
Black Pepper ⿊胡椒
Stir-fried with black pepper sauce and scallion strips
White Pepper ⽩胡椒
Stir-fried with white pepper sauce and scallion strips
Cereal Prawn ⻨⽚虾球
Stir fried with butter & curry leaves
"Kungfu" Prawn 宫保虾球
Gong bao sauce
King's Signature Prawn 奶皇虾球
Served with creamy pumpkin sauce