完整菜單 Gyutan-Tan
查看餐廳菜單
主廚特選
前菜
Home-made Gyutan Gyoza 5( pcs)
Pan-fried dumplings stuffed with mini beef tongue chunks
Gyutan and Hokkaido Potato Croquette
Deep-fried breaded roll of Hokkaido Potato and braised beef tongue served with tar-tar sauce
Japanese Mentai French Fries
French fries served with homemade cod roe sauce
沙律
Stewed Gyutan Cobu Salad
Salad of lettuce topped with hard-boiled egg, avocado, cherry tomato and slow-cooked beef tongue
Cold Roasted Gyutan Carpaccio
Cold-roasted gyutan, balsamic glace
Japanese Healthy Tuna Salad
White radish salad, tuna chunks, healthy dressing
主菜
Combo Gyutan
Charcoal-grilled, mixed-cut beef tongue (Premium & regular-cut)
Pan-fried Spicy Gyutan
Slices of beef tongue pan-fried with special spicy sauce
Pork Katsu Curry
Crispy breaded pork loin served with Gyutan-Tan homemade curry
Gyutan Hamburg Demi-Glace Stew
Beef tongue patty served in a claypot of rich brown sauce
甜品
Matcha Affogato
Traditional matcha served with warabimochi, Okinawa brown sugar and vanilla ice-cream
Japanese Tiramisu Parfait
Layers of whipped mascarpone and coffee jelly topped with dango and vanilla ice-cream
Home-made Egg Pudding
Steamed pudding of milk, egg and vanilla bean finished with caramel sauce