完整菜單 FULL CIRCLE BY J MAN
主廚特選
小食
Cured Mackerel
‘Lap Cheong’ Croquette
Smoked Chicken Cigar
‘Char Siew’ Tartlet
Blue Swimmer Crab Broth
Oyster Bread
午餐
Lunch Menu
Hokkaido Scallop | Water Chestnut • Ginger Flower • Jicama
Poulet | Glutinous Rice • Asian Mole • Bok Choy
Crispy Scales Fish | Brocollini • Asian Tartar
Iberico Collar Char Siew | Celeriac • Scallion • Pearl Onion
Parfait | Porcini • Miso • Sesame • Pear
特別推介
Amur
Buttery, nutty and light with a long, briny finish Yellowish-golden hue • From Heilongjiang Province Harvested from sturgeon that are at least 10 years old
Russian Hybrid
Unique Kyoho grape flavor with a creamy, nutty finish. Grey to golden brown • Crossbred of Osetra & Siberian sturgeons. Harvested from sturgeon that are at least 10 years old
Kaluga
Nutty with a savoury, umami mouth feel Dark grey to black • The world’s most sought-after caviar Harvested from sturgeon aged 12 to 18 years old
Ultimate Caviar Experience
The pinnacle of our Caviar experience. Go on a journey to taste all 5 of our Caviar offerings
葡萄酒
Jeanne Gaillard “Viognier”
2019 | Rhone, France | Viognier
Gramona “Vi de Glass” (90ml)
Penedes, Spain | Gewürztraminer
Sébastien Riffault “Sancerre Auksinis”
2018 | Loire, France | Sauvignon Blanc
Cortijo Los Aguilares “PN”
2020 | Andalucia, Spain | Pinor Noir