完整菜單 Embassy 1967
主廚特選
前菜
Bakwan Jagung
Fried corn fritters served with Thai chili sauce
Talas Goreng
Yam fritters with sweet chili sauce
Tahu Sultan
Tofu-filled with prawn paste served with sweet chili sauce
湯
Soto Betawi
Succulent wagyu beef chunks in a flavourful broth made with coconut milk, galangal, lemongrass, and kaffir lime leaves
Sop Buntut
Tender slow-cooked oxtail in an aromatic ginger, garlic, shallots, and nutmeg broth
Salmon Lodeh
Salmon with mixed vegetables in coconut milk based soup
大盤
Sate Platter
A combination of our signature wagyu beef, chicken and prawn satay
Gorengan Platter
A combination of corn, vegetable, yam and cassava
Rebusan Platter
Boiled sweet potato, sweet corn and edamame
肉類
Steak Rendang
Beef tenderloin in rendang sauce
Rendang Daging
Beef in rendang sauce
Crispy Ayam Goreng
Crispy fried chicken with sambal sauce
甜品
Es Nusantara
A symphony of sago, coconut meat, avocado, jackfruit topped with coconut ice-cream and chocolate rice
Pisang Kipas Kaya
Banana fritters with kaya jam
Pisang Coklat Keju
Seared banana with chocolate rice and shredded cheese