完整菜單 Communal Coffee
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主廚特選
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Chicken Salad
Romaine lettuce with poached chicken and avocado, topped with croutons, chopped almonds, shaved parmesan and Caesar dressing.
Mushroom & Spinach Salad
Fresh spinach tossed in Pesto sauce topped with sautéed Portobello mushroom, bacon, pine nuts and parmesan cheese
Smoked Salmon Salad
Fresh spinach with bacon, smoked salmon and pine nuts drizzled with dill vinaigrette, topped with poached egg and shaved parmesan cheese
義大利麵
Classic Carbonara
Egg carbonara, bacon parmesan cheese, fresh parsley, topped with runny egg yolk
Truffle Mushroom Aglio Olio
Spaghetti with mixed mushrooms, golden crispy garlic and truffle oil.
Soft Shell Crab Pasta
Angel hair pasta in bonito broth topped with fish roe and fried soft shell crab
Scallop Angel Hair Pasta
Spicy angel hair pasta with seared scallops, topped with fish roe
主菜
Smoked Salmon Omelette
Sourdough toast topped with smoked salmon omelette, bacon strips, and fresh parsley
Classic Egg Benedict
Buttered brioche toast, sautéed spinach, poached egg with hollandaise sauce
Parma Pizza
A long pizza with tomato campote base, topped with parmesan cheese and parma ham
Communal Big Breakfast
Super sausage, bacon, breaded parmesan tomato, sautéed mushrooms and spinach with scrambled eggs and toasted sourdough.
甜品
Banana Rum Waffle
Golden waffles with salted caramel ice cream, shaved almonds, caramelised bananas, cream chantilly, caramel sauce with a dash of rum
Coco Cherry
Belgian chocolate ice cream over golden waffles served with with fresh berries, cream chantilly topped with shaved almonds, and coffee caramel sauce
Bailey’s & Cream Waffle
Golden waffles with vanilla ice cream, chopped walnuts, cream chantilly, caramel sauce and a dash of baileys.
Lychee Martini Waffle
Golden waffle served with a scoop of Vanilla Ice Cream topped with chopped walnuts, with a side of cream chantilly, caramel sauce and a dash of martini