完整菜單 Crossings Cafe
主廚特選
有以下選項：
素食
前菜
Soup of the day
Please check with our staff for today's specials
Mushroom Soup
A creamy, satisfying soup of sautéed shiitake & button mushrooms
Italian White Wine Vongole
Sautéed with white wine, flower clams, garlic, tomato and herbs Italian-style
Crisp Green and Honey Tangerine Salad
Fresh mixed greens with cherry tomatoes, black olives, cranberries, nuts, tangerine wedges and house-made tangerine dressing
義大利麵
Truffle Mac & Cheese
Macaroni and bacon in a homemade cheese sauce, drizzled with fragrant truffle oil
Beef Bolognese Spaghetti
Al dente spaghetti in a classic, chunky bolognese with mixed herbs
White Wine Vongole Pasta
White clams sauteed in white wine sauce, fresh thyme and parsley, drenched over spaghetti pasta
Chilli Crab Spaghetti
A Crossings favorite & homemade chilli crab sauce over spaghetti pasta, perfected with a whole and crispy soft-shell crab
主菜
Baked Chicken with Truffle Mushroom Sauce
Oven Baked Chicken topped with Truffle Mushroom Sauce, served with truffle fries and greens.
Miso Pork & Nonya Achar Burger
A fusion of Japanese akan flavours, thinly sliced sukiyaki style miso pork burger with a side of advopok & sambal sauce
The Good Shepherd's Pie
Based on a special recipe from our shepherd, Father Valerian Cheong, this hearty shepherd's pie is a casserole of ground beef and secret ingredients, layered with mashed potato and herbs
Franciscan Burger
Special beef patty made from Friar John-Paul Tan OFM's secret recipe with lettuce, sliced tomatoes & smoked cheddar cheese, served with french fries.
小食
French Fries
Truffle Fries
Fried Chicken Wing
Taiwanese Popcorn Chicken
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。