完整菜單 Cocotte
主廚特選
有以下選項：
素食
前菜
ORGANIC GARDEN SALAD
A medley of fresh organic garden vegetables from Hatiku Organic Farm
$6.00
SOUP DU JOUR
$6.00
SEASONAL ORGANIC VEGETABLES IN BEURRE NOISETTE
Tossed in crushed hazelnuts & citrus brown butter.
$6.00
PEAR & BLEU D’AUVERGNE SALAD
Tossed in a toasted hazelnut-lemon vinaigrette & mixed greens.
$16.00
DUCK RILLETTES
$18.00
CHICKEN LIVER MOUSSE
$16.00
POULET RôTI
Whole roast chicken, using cage free, antibiotic & hormone free chicken. Served with seasonal vegetables & madeira gravy
$60.00
WHOLE BEEF SHORT RIB BOURGUIGNON
$44.00
300G CHARGRILLED RIBEYE STEAK
$48.00
肉類
HOMEMADE BAKED BEANS
With smokey French bacon, sous vide egg & citrus oil.
$9.00
DUCK RILLETTES
$18.00
CHICKEN LIVER MOUSSE
$16.00
BEEF BOURGUIGNON
Braised red wine marinated beef shortrib with potato puree.
$24.00
Roast Pork Collar
Australian free range pork collar slowly cooked with a creamy mustard sauce. Served with seasonal vegetables.
甜品
CREME BRULEE
$8.00
BABA AU RHUM
$14.00
FRESH CHEESE TART
$14.00
常見問題
我可以在 Cocotte 餐廳用信用卡付款嗎？
是的，您可以用 Mastercard, 美國運通 (Amex) 付款
Cocotte 餐廳提供 法式 嗎？
是的，Cocotte 餐廳 提供 法式