Braci

Had a wonderful night at Braci. As always, food was exceptional and service was excellent!

Insgesamt sehr empfehlenswert. Wir kommen wieder. Tolle Atmosphäre und tolles Essen.

Food is decent but it doesn’t blow you away for this price point. Need to add more thought in the set menu.

Nice intimate restaurant and the food was excellent. I loved the warm bread they served as well as the chocolate dessert.

Good vibe with good view. Recommended and will go back again

Fantastic on the main courses. Wagyu was cook to perfection with the fats melting in your mouth. The lamb was tender and juicy as well.

Braci is a good quiet place to go at night.

Fantastic food, excellent service, topped off by a nightcap at the rooftop bar. Grazie mille

It was good... but I was expecting the food to be better

Very very good food and brilliant service Thanks yet again

Excellent meal from our drinks at the bar on Level 6 to the small cosy dining space on Level 5 with a view of the open kitchen. The tasty starter of beef tartare to the veal cappelletti to the Miyazaki pork to the desserts of pumpkin pie and ivoire 35 and the wonderful Petit fours make this a memorable birthday celebration meal.

Am sure will be back next time. Good place good food good value.

Enjoyed a very special and delicious birthday meal with the Gormand Degustion. The chef and waiters couldn't have been more welcoming and supportive. Definitely one of the best meals I have ever had! Thank you Braci!

In accordance with most other reviews, their bread imported from Puglia is probably their pièce de résistance. I'll try their dégustation menus next time, but their à-la-carte, though admirable and spectacular in their own way, leaves a little to be desired when you consider their price points. Last weekend my wife and I were at another Michelin-starred establishment and we were twice more satisfied, twice more impressed, ate the same amount of food, and paid half the total bill. Braci's amuse-bouche promised much but delivered less, and I felt the same rule applied to everything else. Flavours did not elicit euphoria. Miso Scampi was an impressive sight, the sea urchin+caviar Taglioni as well, but while the former tickled one's taste buds the latter flatly disappointed with it's limp noodles that the chef clearly forgot to flavour (or salt), leaving the job to the equally flaccid sauce. You'll have uni-er unis at Japanese restaurants in Singapore. The pigeon was good, came all the way from Brest. As a resident foodie in Brittany (France) I can safely say this bird is one of the best on this island, though at $108++ it probably won't satisfy as it should. Desserts are recommended: they're interesting, different and worth more than their mains.

Food is great. Resteruant is tiny. You can see how they prepare your food

Excellent quality and service. We would like to visit again soon.

Amazing food and service at the restaurant. Will definitely be back for more :)

Wow What a fantastic team of professional's. Would recommend to anyone who wants a taste of Italy. My favourite was the foie gras semifreddo with vin cotto. Everything was outstanding. Even made me a to go bag with dessert and order me a taxi. Thanks Spanish waiter!!!

Service is good and food is nice. Table can be more spacious.

Amazing food which is tailored to suit your taste or allergies

A very cosy setup. Staff were attentive to details like ensuring your water is filled up. Cleaning the table in between courses. The ventilation within the restaurant was not fantastic, the smell of food lingers on you after leaving. Food- Gourmand 5 course Taste wise was at expectations. However there was no surprise element in the taste for each course. A little disappointed as the menu was the more expensive one being offered. Special mention is the airflown bread from Italy. Pane di Altamura. Wonderful on its owned. Hit and miss items on the menu. might go back to the restaurant again to try on other menu.

Beautiful food, best Italian food I have had in Singapore, staff very friendly and superb service

I had a date night with my husband and we opted for Braci. We had a fantastic evening: our table on the roof terrace had a great view of the river and the food was fantastic. The Tochigi Wagyu was probably the best tasting beef I've ever had! Desserts were also delicious :) We ordered from the a la carte menu, but I think next time I'd like to try their degustation menu to be surprised by their talented chef.

We came here on National Day to catch the Singapore River fireworks and enjoyed ourselves thoroughly. The food was excellent. Loved the simplicity and fantastic ingredients. Bread (warm, toasty, full of flavour) was superb, and the dessert showed finesse. Excellent service! We will be back to try their usual menu. Grazie chef.

What a great night complete with fireworks view from the window! Thanks to the team who did up a little special for dessert for my husband’s birthday.

OMG!!! Fantastic !The best food we have ever eaten .

The food was Chinese style. The food was delicious. The pasta was delicious.

We chose the gourmand menu and were very pleased with the food! Very recommended!

lovely view and the bread is to die for, would ho back just for that. Amazing service, but the wagyu dish was just ok.

Very nice food, something different. Dark chocolate dessert! :) yummy

The service staff were attentive and friendly. It was an awesome dining experience.

Amazing food Very nice decoration Perfect service I will go again

Amazing taste and food experience. Plus cosy yet modern interior design. Also the have a rooftop!

Great spot for lunch or dinner, inventive menu and well worth a look for couples

friendly staff, good food, nice ambiance, slightly expensive, but overall quite good.

Excellent restaurant with great staff. Would definitely recommend it. Can't wait to go again!

Excellent from start to finish - we arrived rather late but only restriction was only ordering from the a la carte menu - all dishes were amazing, with lovely wine and a great setting - and superb service! Will be back next time I’m in Singapore ;) Thanks all!

Lovely food, great staff. Kudos to chef Mirko for the original and carefully prepared dishes.

Fantastic food, service and atmosphere. Had dinner for 2 on a Saturday night.

It was the complete experience. The food was exquisite. The service was warm and attentive. We had a lovely chat with the chef, who is clearly very passionate and serious about his craft. Will definitely pay Braci another visit next time we are in Singapore x