完整菜單 Bistro G
主廚特選
頭盤
Traditional Onion Soup
Served with croutons with melted comte cheese
$18.00
Lobster Bisque
Crabmeat, tomatoes, white wine
$22.00
Creamy Burata (v)
Topped with arugula pesto & oven baked tomato confit
$26.00
主菜
Royan Ravioli (v)
$26.00
Steak and Fries
Flank steak, caramelised onion, parsley & garlic butter
$32.00
Beef Wellington
Mushroom duxelles, sundried tomatoes, herbs, red wine reduction
$40.00
PAN ROASTED BARRAMUNDI FILLET
WHITE WINE SAUCE, MEUNIERE BROCCOLI COULIS
$30.00
甜品
Like A Pavlova
Strawberry sorbet, fresh strawberries, almond & vanilla meringue, mint chantilly
$16.00
Warm brownie with gelato
$15.00
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。