完整菜單 Basilico
主廚特選
有以下選項：
素食
主菜
Restaurant Booking Policy
- Dress Code: Smart Casual (No Sleeveless and slippers for gentlemen) - Grace period of 15 minutes is given for each reservation. Kindly contact us for any delay or cancellation. Outlet has the right to release the reservation after some time.
Children Policy
Children of all ages are allowed to dine with us at Basilico. Children aged between 1 to 5 years will receive complimentary access to our buffet menu. Children aged between 6 to 12 years will be charged half the price of our buffet menu. An a la carte kid's menu is also available for children 12 years and below.
Basilissimo's Thursday Steak Social
Indulge in unlimited prime steaks from the grill at Basilico's Basilissimo Dinner - a limited-time offer every Thursday evening. Enjoy a lavish spread of antipasti, seafood, soulful pasta, classic pizza, and more, along with over 40 expertly farmed-aged Italian cheeses paired with selected wines. End your meal on a sweet note with our house-made gelato. Come for the food, stay for the lively atmosphere of our rotisserie and espresso bar. Experience Italy at Basilico. Live Carving Selection includes: Truffle-infused Roasted Wagyu Beef Rump with Amarone Wine Sauce Charcoal Grilled Angus Beef Sirloin with Rosemary and Black Garlic Roasted Rack of Pork Slow-cooked in Menabrea Beer, with Roasted Baby Potatoes Herb and Mustard Crusted Leg of Lamb with Chamomile-infused Carrots and Beetroots Price: 6:30 pm to 10:00 pm | $98++ per person | $49++ per Child (Aged 6 - 12)
A Spring Feast: Weekday Lunch
Here at Basilico, Italian cuisine follows the season, guided by ingredients, tradition and time — just as it is in Italy. Weekdays call for something vibrant and satisfying without slowing the day down. Our lunch brings together generous antipasti, a mozzarella and burrata bar, seasonal salads and freshly prepared pasta shaped by the flavours of the moment. From primavera-inspired dishes and Wagyu lasagna to grilled sirloin and Adriatic seabass, the kitchen balances brightness with comfort. Finish with rotating seasonal desserts and house-made gelato for a midweek feast that feels both effortless and deeply Italian. From 2 March to 29 May 2026 Mondays to Fridays 12pm to 2:30pm
A Spring Feast: Dinner
Here at Basilico, Italian cuisine follows the season, guided by ingredients, tradition and time — just as it is in Italy. In spring, the kitchen comes into full colour. Asparagus, beans and fragrant herbs shape live pasta and risotto, seafood is simmered into rich coastal stews, and slow-roasted meats — from organic grass-fed beef to Montepulciano-braised lamb — bring depth and warmth to the evening. The Cheese Room showcases over 40 artisanal Italian varieties, before seasonal dolci and house-made gelato close the meal on a bright note. Lively and refined, dinner at Basilico celebrates spring at its most generous. From 1 March to 31 May 2026 Daily: 6:30 pm to 10:00 pm
A Spring Feast: Weekend Brunch
Here at Basilico, Italian cuisine follows the season, guided by ingredients, tradition and time — just as it is in Italy. On weekends, the kitchen gathers everything generous and celebratory about the Italian table into one abundant feast. Fresh seafood and oysters are shucked to order, burrata is served in indulgent 1kg form, pasta and risotto are prepared live, and meats are roasted with care — from organic grass-fed beef finished with truffle butter to seafood simmered in fragrant tomato broths. Over 40 artisanal Italian cheeses await in the Cheese Room, alongside seasonal desserts and house-made gelato. Add free-flow wines or Champagne, and linger into the afternoon, as weekends in Italy are meant to be. From 7 March to 31 May 2026 Saturdays and Sundays 12pm – 3pm
Quandoo将停止运营。这是一个有计划、分阶段进行的过程——我们的平台将持续运营至 2026年9月30日。
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。