完整菜單 Allo French Restaurant
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素食
早午餐
Eggs Benedict
Perfect sous vide eggs, sitting on smoked salmon and wilted spinach buttered toast finished with hollandaise sauce. Sous Vide Eggs, Smoked Salmon, Spinach, Multigrain Toast, Hollandaise.
Rosti, Eggs & Smoked Salmon
Shredded potatoes pan fried to perfection in French butter. Topped with scrambled eggs, smoked salmon and petit salad. Potato Rosti, Scrambled Eggs, Petit Salad, Smoked Salmon
Allo Breakfast (Smoked Salmon or Pork Bacon)
Silly scrambled eggs accompanied by either smoked salmon or bacon, pork bratwurst, a mix of mushrooms flavored with truffle, and a small salad, all served with bread.
前菜
Salmon Rilette
Cured salmon Slow cooked in butter, Shallot, Capers, Petit Salad, Served with sweet potato chips.
Garlic-Herb Seared Tuna Salad with Pomegranate Dressing
Perfectly seared tuna steak crusted with garlic and herbs, served on a bed of mixed greens and paired with crispy homemade sweet potato chips
Fennel Salad With Apple & Candied Walnuts
Salad of fennel topped with Apple, Candied Walnuts & Lemon Dressing
湯
French Onion Soup
Flavourful classic made from slow cooked caramelised onions and homemade beef stock
義大利麵
Mushroom Aglio E Olio
Linguine sautéed with garlic, chilli, extra virgin olive oil and mixed mushrooms. Onions, Garlic, Chilli Padi, Mushroom, Linguine
Truffle Mushroom Risotto (Recommended)
Minute cooked arborio rice in truffle-infused mushroom stock. Finished with cream to perfection, topped with mixed forest mushrooms & Freshly shaved truffles. Arborio Rice, Truffle, Cream, Mushroom, Onions, Garlic, Parmesan
Prawn Arrabiata(Spicy)
Linguine simmered in spicy tomato sauce, topped with succulent prawns. Prawns, Tomato, Onions, Garlic, Basil, Chilli Padi, Parmesan Cheese, Linguine.
Braised Beef Cheek with Mushroom Ragout Pasta (Recommended)
Linguine simmered in mushroom ragout and topped with melt-in-your-mouth beef cheek. Beef Cheek, Mushrooms, Onions, Garlic, Cream, Parmesan Cheese, Linguine.
Lobster Risotto
Minute cooked arborio rice in lobster stock. Finished with cream to perfection, topped with Butter poached Lobster meat. Arborio Rice, Cream, Lobsters, Onions, Garlic, Parmesan Lobster meat.
主菜
Lamb Shank Parmentier with olive sauce
Braised Lamb Shank, Pomme Puree, Seasonal Vegetables, Olive Sauce
Baked Miso Marinated Cod with Carrot Puree & seasonal vegetables
Miso Marinated Black Cod, Carrot Puree, Seasonal vegetables. Perfectly cooked fillet of cod fish marinated in a savory miso glaze. Served with a creamy and velvety carrot puree, and a colorful array of seasonal vegetables
Slow Cooked Salmon with Balsamic Roasted Tomato On Vine and Carrot Purée
Slow Cooked Salmon with Balsamic Roasted Tomato On Vine and Carrot Purée Slow Poached salmon served with caviar cream sauce, balsamic roasted vine-ripened tomatoes and smooth carrot purée. Norwegian Salmon, Balsamic Glazed Tomato,, Carrot Purée, Caviar Cream Sauce.
甜品
Earl Grey Infused Creme Brulee
Lightly baked earl grey infused custard topped with caramelised sugar. Eggs, Cream, Earl Grey Tea, Sugar.
Lemon Tart Brulee
Homemade lemon curd in a tart shell finished with a caramelised surface. Lemon Curd, Crumbles, Mini Macaron, Salted Caramel Sauce & yoghurt gelato
Panna Cotta with Cinnamon Poached Pears
Vanilla infused cream pudding accompanied with cinnamon poached pear. Cream, Vanilla, Cinnamon, Crumble, Pear.