Menu from Godmama- Parkway Parade
Check out the menu at Godmama- Parkway Parade and discover what everyone's craving! Know what to expect when you book a table at Godmama- Parkway Parade: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Godmama- Parkway Parade. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Meat
Babi Assam | Stewed Assam Pork
Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis
Beef Rendang | Beef Stew
Tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass in a slightly spicy coconut curry
Lamb Shank Rendang
Braised lamb shank in a mélange of aromatics flavored with kaffir and lemongrass in a slightly spicy coconut curry
Seafood
Ikan Gerang Assam | Assam Fish
Pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers
Ikan Masak Nanas | Pineapple Fish Stew
Grilled barramundi cooked in a tangy tamarind sauce with pineapple
Sambal Udang | Sambal prawns
Succulent tiger prawns tossed in a mild spicy and sweet sambal sauce
Dishes
Nyonya Chap Chye
Classic nyonya mixed vegetables, bean curd skin and mushrooms braised in a mushroom stock
Sayur Lodeh
Mixed vegetables simmered to perfection in a mildly spiced fragrant coconut gravy
Nangka Masak Lemak | Baby Jackfruit
Baby jackfruit cooked in a mildly spiced coconut gravy and prawns
Cocktails
The Emperor of Melaka | Gula Melaka Old Fashioned
5-year old reserved Barbados rum stirred down with gula melaka (palm sugar), bitters and smoked cinnamon
Pandan My Gin | Creamy Dessert Gin Cocktail
The traditional ondeh ondeh kuek, portrayed through infusion of gin, pandan syrup and coconut milk, finishing off with a gula melaka rum and pandan jelly
Peranakan Blue | Butterfly Pea Gin & Tonic
Locally-produced Brass Lion's harmonious blend of the Singapore Dry gin with lavender and butterfly pea flower, topped with East Imperial yuzu tonic
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