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Restaurants
Singapore
Marine Parade
Godmama- Parkway Parade
Godmama- Parkway Parade Menu

Godmama- Parkway Parade

Peranakan, Asian, Singaporean, Asian Fusion

Dishes priced aroundSGD 21

Photo of restaurant Godmama- Parkway Parade in Marine Parade, Singapore

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Menu from Godmama- Parkway Parade

Browse the menu highlights at Godmama- Parkway Parade and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Godmama- Parkway Parade. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

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Dishes

New
Nyonya Chap Chye

Classic nyonya mixed vegetables, bean curd skin and mushrooms braised in a mushroom stock

SGD 15.90
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Sayur Lodeh

Mixed vegetables simmered to perfection in a mildly spiced fragrant coconut gravy

SGD 15.90
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Nangka Masak Lemak | Baby Jackfruit

Baby jackfruit cooked in a mildly spiced coconut gravy and prawns

SGD 15.90
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Meat

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Babi Assam | Stewed Assam Pork

Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis

SGD 20.50
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Beef Rendang | Beef Stew

Tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass in a slightly spicy coconut curry

SGD 21.50
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Lamb Shank Rendang

Braised lamb shank in a mélange of aromatics flavored with kaffir and lemongrass in a slightly spicy coconut curry

SGD 32.90
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Seafood

New
Ikan Gerang Assam | Assam Fish

Pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers

SGD 22.50
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Ikan Masak Nanas | Pineapple Fish Stew

Grilled barramundi cooked in a tangy tamarind sauce with pineapple

SGD 22.50
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Sambal Udang | Sambal prawns

Succulent tiger prawns tossed in a mild spicy and sweet sambal sauce

SGD 23.90
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Cocktails

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The Emperor of Melaka | Gula Melaka Old Fashioned

5-year old reserved Barbados rum stirred down with gula melaka (palm sugar), bitters and smoked cinnamon

SGD 22.00
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Pandan My Gin | Creamy Dessert Gin Cocktail

The traditional ondeh ondeh kuek, portrayed through infusion of gin, pandan syrup and coconut milk, finishing off with a gula melaka rum and pandan jelly

SGD 22.00
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Peranakan Blue | Butterfly Pea Gin & Tonic

Locally-produced Brass Lion's harmonious blend of the Singapore Dry gin with lavender and butterfly pea flower, topped with East Imperial yuzu tonic

SGD 22.00

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