8 Indian Restaurants in Clarke Quay, Singapore

Clarke Quay is one of the most historic regions of Singapore and has been pivotal in the economic success of the country since the 1800s. Located slightly upstream from the mouth of the Singapore River, this bustling quay was named after the second governor of Singapore, Sir Andrew Clarke, an important figure in the history of transforming the island into a premier port and trading post. The region has been reinvented over the decades and today stands as a thriving cultural and commercial hub for Singapore, playing host to a manner of restaurants, clubs and bars that make it an incredibly popular destination for socialising and unwinding. Singapore's sizeable Indian population means that the island enjoys a high number of Indian restaurants, with Clarke Quay being home to an impressive selection of establishments to cater to all palates.

From laid back eateries serving up regional twists on food from the Indian subcontinent, to more exclusive establishments serving up authentic flavours from the Indian homeland, there's no shortage of choice when it comes to finding Indian restaurants in Clarke Quay. If you're on the hunt for a mouth-watering lunch, why not try classics like Indian rojak and roti prata, or keep it light with dosa or soup tulang. Or perhaps just go for a quintessential classic like tandoori chicken or masala curry. Whatever you choose, you’re in for a treat!