Seafood doesn’t get much fresher than at Singapore's Yu Cun Kitchen, and they’ve got a live fish tank to prove it. Located down Smith Street in the heart of Chinatown, Yu Cun Kitchen offers a fresh take on authentic Chinese cuisine. The chefs at this local hotspot are committed to keeping it traditional as possible, that’s why you’ll find so many foodies queuing up to get a taste of what this popular restaurant has to offer. Despite being specialists in seafood, Yu Cun Kitchen also offer a wide range of different dishes like pepper pork, sweet and sour chicken, spicy pickled cabbage and lemon chicken and rice. Of course, you can’t go wrong with their salted egg crab, best washed down an order of dragon fruit juice. Book your tables now to experience it for yourself.