Boat QuayJapanese$$$$
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About Yakiniquest

Beef Yakiniku Dining Yakiniquest is a restaurant on Singapore’s Boat Quay borne from the commitment of five anonymous Wagyu beef enthusiasts looking for an authentic Wagyu beef experience in Singapore. The anonymous enthusiasts were the original Yakiniquesters, and from these humble beginnings, Yakiniquest is now one of Singapore’s most prestigious restaurants, serving Wagyu beef sushi and other plates of authentic Japanese cuisine, from the finest ingredients, to the city’s most knowledgeable food lovers.

**Please indicate choice of Omakase meal in special request field

Opening Times

Open today - Opens at 5:00 pm
5:00 pm - 11:00 pm
5:00 pm - 11:00 pm
5:00 pm - 11:00 pm
5:00 pm - 11:00 pm
5:00 pm - 11:00 pm
5:00 pm - 11:00 pm


48 Boat Quay
Singapore 049837

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More about Yakiniquest, Singapore

Beef Yakiniku Dining Yakiniquest on Boat Quay in Singapore is home to chef Masaki Akutsu. He graduated from a prestigious Toyko culinary school, he worked for three years as head chef a Yakiniki Shibaura, one of Japan’s very best Yakiniku restaurants anywhere in Japan. Under the direction of Akutsu, Beef Yakiniku Dining Yakiniquest is moving from strength to strength and constantly improving the meat they are serving to their guests.

Beef Yakiniku Dining Yakiniquest is a fine dining establishment with thoroughly minimalist dining room – lest anything should distract from the meat on the plate. Our recommendation is that guests should visit the Boat Quay eatery and opt for the Omakase menu, a Japanese word meaning I’ll leave it to you which is a daily changing menu decided by the chef. Here diners can sample some of the kitchen’s highlights over several courses, including Wagyu beef sushi, prepared expertly in house. Beef Yakiniku Dining Yakiniquest on Boat Quay in Singapore is open Monday until Saturday from 5pm for dinner, and reservations are encouraged.