Menu from Working Title - Burger Bar
Menu highlights
Snacks
Ribena Wings
Spiced and battered chicken midwings drizzled with reduced Ribena sauce
Roasted Baby Potatoes
Oven roasted baby potatoes tossed with freshly ground salt and pepper, olive oil
13 Truffle Tater Tots
Our signature mini hashbrowns fried to golden perfection seasoned with parmesan and truffle oil
Brunch
French Toast
Classic brioche French toast infused with a hint of cinnamon and vanilla, topped with seasonal fruit
Chicken 'n' Waffles
Pan-fried chicken thigh - seasoned lightly with cayenne pepper, garlic and paprika
The Working Big Breakfast
Turkey bacon with two sunny side ups, baked beans, handful of tater tots, shitake caps
Pizza
Portobello
with smashed avocado, cheddar, mozzarella and tomatoes (V)
Smoked Duck
with hoisin spread and topped with cheddar, mozarella and sprinkled with crushed wanton crisps
Smoked Salmon
with cheddar, mozzarella and red onions topped with a dollop of greek yoghurt
Burgers
Big Papa Rosti
Double potato pancake patties topped with cheddar, mesclun with greek yoghurt (V)
Darkwing Duck
Smoked duck topped with sunny side up, cheddar, mesclun with hoisin
The Working Title Tower Of Power
Double grilled beef patties topped with caramelised onions, double cheddar, mesclun, tomatoes
Smoothies
Mighty Morphin Power Matcha
It's morphin' time with matcha, milk and chocolate chip oatmeal cookies
Cookie Monster
Chocolate chip oatmeal cookie goodness in a glass
Monkey Business
No apeing around with this fresh banana smoothie topped with a sprinkle of cinnamon
More about the restaurant: Working Title - Burger Bar
Perfect for:
Breakfast, Lunch, Coffee & Cake, Dinner, Buffet / All You Can Eat, Larger Groups, Eating Outdoors, Late Night Food, Families with Kids, Drinks
Frequently asked questions
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Working Title sounds like a cafe name that smacks of indecision – ‘we’ll think of a working title until we can come up with a better name – but their cooking is certainly not something about which they are waiting to make up their mind. They serve up American food to Arab Street, a geopolitical gastastrophe waiting to happen, one would think, but not so: the public of Singapore are heading down to to Bugis in droves to find out what the fuss is all about.
Of course, a restaurant with an ironic location and an indecisive name is all well and good, but to survive, it will need a menu that draws the punters in. Lucky then, that Working Title serve food that stands out from the rest of Bugis and Singapore – American classics such as burgers and pizzas for the lunch crowd, and a speciality brunch menu that is the highlight of any Sunday afternoon spent on Arab Street. Throw in a barista that is big on flavour and even bigger on latte art, and a dessert selection that would keep even the most waddling American happy, and you have a winning recipe.