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Restaurants
Singapore
Bugis
Working Title - Burger Bar

Working Title - Burger Bar

Burgers, American

Dishes priced around$19

Photo of restaurant Working Title - Burger Bar in Bugis, Singapore
Working Title - Burger Bar is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

About Working Title - Burger Bar

Closed now
Monday
Closed
Tuesday
11:00 am - 10:00 pm
Wednesday
11:00 am - 10:00 pm
Thursday
11:00 am - 10:00 pm
Friday
11:00 am - 11:00 pm
Saturday
10:00 am - 11:00 pm
Sunday
Closed

Key features

Cuisine
BurgersAmerican
Ambiance
Cosy
Meal
DinnerLunchBrunch

More about the restaurant: Working Title - Burger Bar

Perfect for:
Breakfast, Lunch, Coffee & Cake, Dinner, Buffet / All You Can Eat, Larger Groups, Eating Outdoors, Late Night Food, Families with Kids, Drinks

Frequently asked questions

Does the restaurant Working Title - Burger Bar have Outdoor seating?

No, the restaurant Working Title - Burger Bar has no Outdoor seating.

Does the restaurant Working Title - Burger Bar have parking?

No, the restaurant Working Title - Burger Bar has no parking.

Thinking about making a Working Title - Burger Bar booking?

Working Title sounds like a cafe name that smacks of indecision – ‘we’ll think of a working title until we can come up with a better name – but their cooking is certainly not something about which they are waiting to make up their mind. They serve up American food to Arab Street, a geopolitical gastastrophe waiting to happen, one would think, but not so: the public of Singapore are heading down to to Bugis in droves to find out what the fuss is all about.

Of course, a restaurant with an ironic location and an indecisive name is all well and good, but to survive, it will need a menu that draws the punters in. Lucky then, that Working Title serve food that stands out from the rest of Bugis and Singapore – American classics such as burgers and pizzas for the lunch crowd, and a speciality brunch menu that is the highlight of any Sunday afternoon spent on Arab Street. Throw in a barista that is big on flavour and even bigger on latte art, and a dessert selection that would keep even the most waddling American happy, and you have a winning recipe.