Take a look at the menu from Wo Peng Cantonese Cuisine - Furama. Discover dishes, see prices and get excited for your visit!
20% off on Mother's Day Set Menu
Promotion until 19th May 2019
Salad lobster with fresh fruits, Mini Buddha Jump Over The Wall, Double Boiled 8 Head Abalone with shark's fin and assorted dried seafood, pan-fried green wrasses fish fillet in Japanese style, Sauteed Kurubuta Pork with Italian cucumber, fried rice with eff white and conpoy, and double-boiled peach resin with American ginseng
Baked minced fresh abalone with goose liver paste, double-boiled chicken soup with fish maw, Chinese cabbage and Yunnan ham, crispy roasted chicken XO, stir fried green wrasses fish fillet in spicy XO sauce, fried rice with crab meat and compoy, and daily dessert
Salad prawns with fresh fruits accompanied smoked duck with camphor and tea leaf. double-boiled premier shark's fin soup with chicken and chinese cabbage, Sauteed fresh scallops with egg white and crab roe, braised Australia 3 head abalone with sea cucumber in oyster sauce, steamed red grouper in Hong Kong style, stir-fried Tibet fungus with hinese yam, steamed crab with glutinous rice and mixed Chinese sausage, and double-boiled peach resin with American ginseng
Double-boiled Australia 3 Head Abalone with Superior shark's fin soup and assorted dried seafood, Sauteed fresh scallops with Tibet black fungus and chinese yam, Steamed Mable Goby Fish with crispy soya bean crumbs and superior soya sauce, Stir fried suckling pig cubes wrapped in lettuce, deep fried mee sua with seafood, and double-boiled peach resin with red dates
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