Menu Wo Peng Cantonese Cuisine - Furama

Clarke QuayChinese
Excellent
5.0/6
5 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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Full Menu Wo Peng Cantonese Cuisine - Furama

Browse menus from restaurants like Wo Peng Cantonese Cuisine - Furama. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Wo Peng Cantonese Cuisine - Furama. Quandoo does not guarantee prices or the availability of the displayed menu items on Wo Peng Cantonese Cuisine - Furama.

Menu Highlights

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Set Menu

Mini Buddha Jump Over The Wall

Salad lobster with fresh fruits, Mini Buddha Jump Over The Wall, Double Boiled 8 Head Abalone with shark's fin and assorted dried seafood, pan-fried green wrasses fish fillet in Japanese style, Sauteed Kurubuta Pork with Italian cucumber, fried rice with eff white and conpoy, and double-boiled peach resin with American ginseng
$68.00

Set Menu A

Baked minced fresh abalone with goose liver paste, double-boiled chicken soup with fish maw, Chinese cabbage and Yunnan ham, crispy roasted chicken XO, stir fried green wrasses fish fillet in spicy XO sauce, fried rice with crab meat and compoy, and daily dessert
$138.00

"Australia" Abalone & Superior Shark's Fin

Salad prawns with fresh fruits accompanied smoked duck with camphor and tea leaf. double-boiled premier shark's fin soup with chicken and chinese cabbage, Sauteed fresh scallops with egg white and crab roe, braised Australia 3 head abalone with sea cucumber in oyster sauce, steamed red grouper in Hong Kong style, stir-fried Tibet fungus with hinese yam, steamed crab with glutinous rice and mixed Chinese sausage, and double-boiled peach resin with American ginseng
$888.00

BBQ Roasted Suckling Pig, Buddha Jump Over The Wall

Double-boiled Australia 3 Head Abalone with Superior shark's fin soup and assorted dried seafood, Sauteed fresh scallops with Tibet black fungus and chinese yam, Steamed Mable Goby Fish with crispy soya bean crumbs and superior soya sauce, Stir fried suckling pig cubes wrapped in lettuce, deep fried mee sua with seafood, and double-boiled peach resin with red dates
$1388.00
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