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餐廳
新加坡
Clarke Quay
Wo Peng Cantonese Cuisine - Furama
Wo Peng Cantonese Cuisine - Furama 菜單

Wo Peng Cantonese Cuisine - Furama

Photo of restaurant Wo Peng Cantonese Cuisine - Furama in Clarke Quay, 新加坡
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完整菜單 Wo Peng Cantonese Cuisine - Furama

查看 Wo Peng Cantonese Cuisine - Furama 的菜單,探索人們垂涎的招牌好菜!在 Wo Peng Cantonese Cuisine - Furama 訂位時,看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格,如此一來,除了瞭解菜色之外,還能做好心理準備。

主廚特選

A9A7D195-14AE-4C62-89ED-6A21E78E39F9

特別推介

Mother's Day Special

20% off on Mother's Day Set Menu
Promotion until 19th May 2019

773B4AFD-52CE-446B-BEA0-A90E22E34874

套餐

Mini Buddha Jump Over The Wall

Salad lobster with fresh fruits, Mini Buddha Jump Over The Wall, Double Boiled 8 Head Abalone with shark's fin and assorted dried seafood, pan-fried green wrasses fish fillet in Japanese style, Sauteed Kurubuta Pork with Italian cucumber, fried rice with eff white and conpoy, and double-boiled peach resin with American ginseng

SGD 68.00
Set Menu A

Baked minced fresh abalone with goose liver paste, double-boiled chicken soup with fish maw, Chinese cabbage and Yunnan ham, crispy roasted chicken XO, stir fried green wrasses fish fillet in spicy XO sauce, fried rice with crab meat and compoy, and daily dessert

SGD 138.00
"Australia" Abalone & Superior Shark's Fin

Salad prawns with fresh fruits accompanied smoked duck with camphor and tea leaf. double-boiled premier shark's fin soup with chicken and chinese cabbage, Sauteed fresh scallops with egg white and crab roe, braised Australia 3 head abalone with sea cucumber in oyster sauce, steamed red grouper in Hong Kong style, stir-fried Tibet fungus with hinese yam, steamed crab with glutinous rice and mixed Chinese sausage, and double-boiled peach resin with American ginseng

SGD 888.00
BBQ Roasted Suckling Pig, Buddha Jump Over The Wall

Double-boiled Australia 3 Head Abalone with Superior shark's fin soup and assorted dried seafood, Sauteed fresh scallops with Tibet black fungus and chinese yam, Steamed Mable Goby Fish with crispy soya bean crumbs and superior soya sauce, Stir fried suckling pig cubes wrapped in lettuce, deep fried mee sua with seafood, and double-boiled peach resin with red dates

SGD 1,388.00