Menu from Wo Peng Cantonese Cuisine - Furama
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Specials
Mother's Day Special
20% off on Mother's Day Set Menu
Promotion until 19th May 2019
Set Menu
Mini Buddha Jump Over The Wall
Salad lobster with fresh fruits, Mini Buddha Jump Over The Wall, Double Boiled 8 Head Abalone with shark's fin and assorted dried seafood, pan-fried green wrasses fish fillet in Japanese style, Sauteed Kurubuta Pork with Italian cucumber, fried rice with eff white and conpoy, and double-boiled peach resin with American ginseng
Set Menu A
Baked minced fresh abalone with goose liver paste, double-boiled chicken soup with fish maw, Chinese cabbage and Yunnan ham, crispy roasted chicken XO, stir fried green wrasses fish fillet in spicy XO sauce, fried rice with crab meat and compoy, and daily dessert
"Australia" Abalone & Superior Shark's Fin
Salad prawns with fresh fruits accompanied smoked duck with camphor and tea leaf. double-boiled premier shark's fin soup with chicken and chinese cabbage, Sauteed fresh scallops with egg white and crab roe, braised Australia 3 head abalone with sea cucumber in oyster sauce, steamed red grouper in Hong Kong style, stir-fried Tibet fungus with hinese yam, steamed crab with glutinous rice and mixed Chinese sausage, and double-boiled peach resin with American ginseng
BBQ Roasted Suckling Pig, Buddha Jump Over The Wall
Double-boiled Australia 3 Head Abalone with Superior shark's fin soup and assorted dried seafood, Sauteed fresh scallops with Tibet black fungus and chinese yam, Steamed Mable Goby Fish with crispy soya bean crumbs and superior soya sauce, Stir fried suckling pig cubes wrapped in lettuce, deep fried mee sua with seafood, and double-boiled peach resin with red dates
More about the restaurant: Wo Peng Cantonese Cuisine - Furama
Few places in Asia can match Singapore and Hong Kong in the culinary stakes, and the superlative standard of restaurant is one of the many reasons that visitors return to the cities. The Hong Kong-style Cantonese cuisine on display at Wo Peng on Eu Tong Sen Street in Singapore’s Chinatown is comparable to that available in Kowloon, so book yourself a table and head on over to Furama for a top-notch feed.
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When you’re dining in Asia, two cities are head and shoulders above the others for diversity of flavours, cuisines and eating options. The chefs of Singapore take their cues from all over the continent, and in Hong Kong they tend to focus on one, in the form of Cantonese cooking. Appropriately placed in Chinatown, between Chinatown and Clarke Quay Metro stations, Wo Peng on Eu Tong Sen Street offers an opportunity to taste Hong Kong in Singapore.
Wo Peng specialise in Cantonese Hong Kong-style cooking, a facet which sets them apart from most of the other Singapore Chinatown offerings. That takes the form of dim sum, superb seafood, meat dishes and a myriad of vegetarian options, which you can savour at your leisure down on Eu Tong Sen Street.