Restaurants
Singapore Region
Singapore
Clarke Quay
Wo Peng Cantonese Cuisine - Furama

Wo Peng Cantonese Cuisine - Furama

Clarke QuayChinese
Excellent
5.0/6
5 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About Wo Peng Cantonese Cuisine - Furama

Few places in Asia can match Singapore and Hong Kong in the culinary stakes, and the superlative standard of restaurant is one of the many reasons that visitors return to the cities. The Hong Kong-style Cantonese cuisine on display at Wo Peng on Eu Tong Sen Street in Singapore’s Chinatown is comparable to that available in Kowloon, so book yourself a table and head on over to Furama for a top-notch feed.

Opening Times

Open today - Opens at 11:00 am
Wednesday
11:00 am - 2:45 pm
6:00 pm - 10:00 pm
Thursday
11:00 am - 2:45 pm
6:00 pm - 10:00 pm
Friday
11:00 am - 2:45 pm
6:00 pm - 10:00 pm
Saturday
11:00 am - 2:45 pm
6:00 pm - 10:00 pm
Sunday
11:00 am - 2:45 pm
6:00 pm - 10:00 pm
Monday
11:00 am - 2:45 pm
6:00 pm - 10:00 pm
Tuesday
11:00 am - 2:45 pm
6:00 pm - 10:00 pm

Address

Wo Peng Cantonese Cuisine - Furama
60 Furama Hotel, #03-01/02, Eu Tong Sen Street,
Singapore 059804

Menu Highlights

773B4AFD-52CE-446B-BEA0-A90E22E34874

Set Menu

Mini Buddha Jump Over The Wall

Salad lobster with fresh fruits, Mini Buddha Jump Over The Wall, Double Boiled 8 Head Abalone with shark's fin and assorted dried seafood, pan-fried green wrasses fish fillet in Japanese style, Sauteed Kurubuta Pork with Italian cucumber, fried rice with eff white and conpoy, and double-boiled peach resin with American ginseng
$68.00

Set Menu A

Baked minced fresh abalone with goose liver paste, double-boiled chicken soup with fish maw, Chinese cabbage and Yunnan ham, crispy roasted chicken XO, stir fried green wrasses fish fillet in spicy XO sauce, fried rice with crab meat and compoy, and daily dessert
$138.00

"Australia" Abalone & Superior Shark's Fin

Salad prawns with fresh fruits accompanied smoked duck with camphor and tea leaf. double-boiled premier shark's fin soup with chicken and chinese cabbage, Sauteed fresh scallops with egg white and crab roe, braised Australia 3 head abalone with sea cucumber in oyster sauce, steamed red grouper in Hong Kong style, stir-fried Tibet fungus with hinese yam, steamed crab with glutinous rice and mixed Chinese sausage, and double-boiled peach resin with American ginseng
$888.00

BBQ Roasted Suckling Pig, Buddha Jump Over The Wall

Double-boiled Australia 3 Head Abalone with Superior shark's fin soup and assorted dried seafood, Sauteed fresh scallops with Tibet black fungus and chinese yam, Steamed Mable Goby Fish with crispy soya bean crumbs and superior soya sauce, Stir fried suckling pig cubes wrapped in lettuce, deep fried mee sua with seafood, and double-boiled peach resin with red dates
$1388.00

More about Wo Peng Cantonese Cuisine - Furama, Singapore

When you’re dining in Asia, two cities are head and shoulders above the others for diversity of flavours, cuisines and eating options. The chefs of Singapore take their cues from all over the continent, and in Hong Kong they tend to focus on one, in the form of Cantonese cooking. Appropriately placed in Chinatown, between Chinatown and Clarke Quay Metro stations, Wo Peng on Eu Tong Sen Street offers an opportunity to taste Hong Kong in Singapore.

Wo Peng specialise in Cantonese Hong Kong-style cooking, a facet which sets them apart from most of the other Singapore Chinatown offerings. That takes the form of dim sum, superb seafood, meat dishes and a myriad of vegetarian options, which you can savour at your leisure down on Eu Tong Sen Street.

5 Wo Peng Cantonese Cuisine - Furama Reviews

Excellent
5.0/6
5 Reviews
Noise levels:Pleasant
Waiting time:Very good
Service:Great
Food:Great
Atmosphere:Lively
Value for money:Good value
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"Great"
5/6
Tim P.a year ago · 1 review

Wo Peng dim sum are really the Hong Kong authentic dim sum that I ever tried in SG. Their porridge is very tasty and smooth ... oh, you must not missed their "Peng choy"! It definitely worth the $$$ Give it a try, I'm sure you will be like me to go back for another pot in short period :))

"Excellent"
6/6
Shirley C.a year ago · 19 reviews

The place was nice and clean Staff was friendly and pro active especially Carmen. Food were wonderful dim sum were steaming hot and well season Except for 1 cold chicken dish that my parents didn't like which Carmen quickly removes ... Will definitely visit again

"Great"
5/6
Yi Ting C.a year ago · 3 reviews

Service was good- our tea cups were always full and they changed the plates after every course. We bought the groupon deal for 5 pax and the food was good. However, I still prefer the usual dishes that I always have.

"Great"
5/6
Audrey L.a year ago · 20 reviews

Good food and service! We had a group of 13 and had dim sum with other a la carte dishes. The lobster noodles was yummy.

"Good"
4/6
Wei min L.a year ago · 1 review

Quiet ambience for lunch. food quality is good. Recommended for dim sum and porridge Desserts are unique and we get complimentary fruit juices after the lunch.