Menu from Wine & Chef
Browse the menu highlights at Wine & Chef and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Wine & Chef. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Tortellini Frutti Di Mare
Handmade seafood tortellini cooked with Italian bianco cream sauce and crustacean oil, top with ikura and tobiko.
Using sea prawns, Spanish squid cooked with spaghettini with lobster stock and crustacean oil.
Irish Duck Confit
Aged soy and premium asian herbs marinated slow roast Irish Duck Leg, serve with corn risotto and seasonal condiment.
Weekdays Offer (T&C Apply)
-Monday 1 For 1 House Wines
-Tuesday $2.30 per Japan Hyogo Oyster with any bottle of wine ordered (min 6pcs per order)
-Wednesday $12 Salmon Carpaccio with any alcohol drinks ordered
-Friday and Saturday $99 Italian Barolo wine with any main course order.
Mon-Fri 12pm-6pm- $11 per Pint Asahi Super-Dry Draught Beer
*Outside food and drinks are strictly not allowed for online reservations.*
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