About Wild Rocket

Dear diners, to reserve for groups of more than 8 people, or to book an omakase menu, please contact the restaurant directly. Thank you!

Fresh, clean and calming – these are the words that come to mind when visiting Wild Rocket in Singapore. Since 2005, the restaurant has served up innovative mod Sin – that’s modern Singaporean cuisine, a term coined by Wild Rocket’s chef-owner and the brains behind Willin Low – and creative Asian fusion dishes and Singaporean-style fresh pasta to Singapore’s huge foodie scene. Situated on Upper Wilkie Road at Mt Emily Park, close to Little India and Rochor MRT station, this restaurant with its Japanese-teahouse inspired setting makes for a truly unique place to dine. Book ahead to avoid a wait at this hugely popular Rochor restaurant.

Opening Times

Open today - Opens at 12:00 pm
12:00 pm - 3:00 pm
6:30 pm - 10:30 pm
12:00 pm - 3:00 pm
6:30 pm - 10:30 pm
12:00 pm - 3:00 pm
6:30 pm - 10:30 pm
12:00 pm - 3:00 pm
6:30 pm - 10:30 pm
6:30 pm - 10:30 pm
12:00 pm - 3:00 pm
6:30 pm - 10:30 pm


Wild Rocket
10A Upper Wilkie Road
Singapore 228119

Menu Highlights



pomelo salad with tiger prawns & frozen coconut dressing


salmon carpaccio red rice & baby octopus donburi


beef carpaccio with sesame ginger puree



baked flounder with dao cheo chinese miso vinegrette


48hr beef short rib with king oyster mushrooms & truffle sabayon


iberico pork char siew with shanghai kao cai & quinoa



spanner chilli crab linguini with onsen egg


seafood crustacean oil spaghettini with sakura ebi


laksa pesto linguini with king prawns



pandan infused panna cotta with salted gula melaka


wild rocket strawberry cheesecake


dark chocolate lava gateau with raspberry & strawberry sorbet


More about Wild Rocket, Singapore

Trailblazers of the mod Sin movement, the folks behind Wild Rocket are leading the way in Singapore’s contemporary dining scene. This stunning dining destination puts freshness first, utilising the best local produce in the kitchen, time-honoured recipes and decades of expertise. Modelled after a chashitsu, a Japanese teahouse, the restaurant boasts a gorgeous carapace made up of 15,000 meranti beams, serving both as a work of art and a unique shade from the hot Singapore sun. Everything at this mod sin restaurant is designed and produced in Singapore, from the pendant lights to the staff uniforms – Wild Rocket is a place that exemplifies the natural wonder of Singapore, both aesthetically and culinarily.

Executive chef Willin spent eight years as a lawyer before making his dream of opening a restaurant a reality at his brainchild, Wild Rocket. His contribution to contemporary Singaporean dining is evident in the many designations he has been awarded over the years in numerous international publications and culinary magazines. The food at Wild Rocket reflects the stunning diversity of local Singaporean cuisine, with dishes from the a la carte menu such as laksa pesto linguine with king prawns, baked flounder with dao cheo Chinese miso vinaigrette and Iberico pork char siew with Shanghai kao cai and quinoa showcasing the range of unique produce, meats and herbs available in the city-state. There are many more culinary gems to uncover at Wild Rocket. We recommend reserving ahead before visiting this highly esteemed restaurant on Rochor’s Upper Wilkie Road, close to Rochor and Upper Wilkie Road stations.

41 Wild Rocket Reviews

41 Reviews
Noise levels:Pleasant
Waiting time:Exceptionally good
Value for money:Good value
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Sebastian L.2 days ago · 3 reviews

I can’t wait to go back there and eat again!

Michelle S.3 days ago · 1 review

Good environment and enjoyable food. The place is a bit difficult to find as is inside a hotel. If a signage of the restaurant is outside the hotel, will make finding a bit less challenging.

Norina N.a month ago · 1 review

It's our second visit and once again the food was fabulous! Servers were very attentive as well as we dined with a toddler. Will definitely visit again.

Leon S.a month ago · 1 review

The ambience was classy and comfortable, the service was fast and the food tasted familiar yet different. Definitely recommend for dates, special occasions, or if you and your friends are up for something different.

Benedict J.21 days ago · 2 reviews

My partner and I had a lovely dinner at Wild Rocket. The food was just great and the wine was delicious. Very happy that we took one dinner set and ordered a main from the ala carte. The main was a sea bass in a laksa type sauce that was just amazing and the lychee sorbet was just great. If i could fault anything, it would the portions, it was too petite for a hungry man.

Ker Jia, Keith E.4 months ago · 1 review

Wild Rocket offers through its culinary creations the uniqueness of Singapore and her cuisines. It is modern, traditional, filled with senses imbued from Willin Low’s simple infusion of tastes and sights. Each a wonder to behold and savour.

Leng H.3 months ago · 1 review

Had lunch with girlfriend. Quiet minimalist interior . Service was efficient and good. Our server was knowledgeable about menu and very helpful advising coriander and garlic free choices. We both had 4 course set lunch with different options so we could sample across menu. Portions were dainty, well presented and tasty modsin style. The mushroom ravioli soup and buah keluak pasta were flavourful but much too salty.Need to balance and accentuate ingredients natural taste . Would recommend and go again.

Tanya B.3 months ago · 1 review

Our second time at Wild Rocket. Food and staff excellent both times. A wonderful dining experience. We had friends from Australia join us and they were all impressed.

Michelle A.a month ago · 2 reviews

We have a 4 course set lunch. The food are very nice and presentable. The beef spaghetti is still delicious and beef ribs is so juicy and it taste very good. The lychee sorbet is beautiful like an art piece, Cheese cake in a glass is special and not too sweet, we will definitely come back again

Radish S.2 years ago · 2 reviews

Lovely restaurant on quiet Mt Emily The wait staff is attentive and you are made to feel welcomed Taste and textures on these Singapore taste inspired dishes are on point. The Chendol dessert is a must try. Getting the 4 course menu is well worth the money.