Dear diners, to reserve for groups of more than 8 people, or to book an omakase menu, please contact the restaurant directly. Thank you!
Fresh, clean and calming – these are the words that come to mind when visiting Wild Rocket in Singapore. Since 2005, the restaurant has served up innovative mod Sin – that’s modern Singaporean cuisine, a term coined by Wild Rocket’s chef-owner and the brains behind Willin Low – and creative Asian fusion dishes and Singaporean-style fresh pasta to Singapore’s huge foodie scene. Situated on Upper Wilkie Road at Mt Emily Park, close to Little India and Rochor MRT station, this restaurant with its Japanese-teahouse inspired setting makes for a truly unique place to dine. Book ahead to avoid a wait at this hugely popular Rochor restaurant.
Trailblazers of the mod Sin movement, the folks behind Wild Rocket are leading the way in Singapore’s contemporary dining scene. This stunning dining destination puts freshness first, utilising the best local produce in the kitchen, time-honoured recipes and decades of expertise. Modelled after a chashitsu, a Japanese teahouse, the restaurant boasts a gorgeous carapace made up of 15,000 meranti beams, serving both as a work of art and a unique shade from the hot Singapore sun. Everything at this mod sin restaurant is designed and produced in Singapore, from the pendant lights to the staff uniforms – Wild Rocket is a place that exemplifies the natural wonder of Singapore, both aesthetically and culinarily.
Executive chef Willin spent eight years as a lawyer before making his dream of opening a restaurant a reality at his brainchild, Wild Rocket. His contribution to contemporary Singaporean dining is evident in the many designations he has been awarded over the years in numerous international publications and culinary magazines. The food at Wild Rocket reflects the stunning diversity of local Singaporean cuisine, with dishes from the a la carte menu such as laksa pesto linguine with king prawns, baked flounder with dao cheo Chinese miso vinaigrette and Iberico pork char siew with Shanghai kao cai and quinoa showcasing the range of unique produce, meats and herbs available in the city-state. There are many more culinary gems to uncover at Wild Rocket. We recommend reserving ahead before visiting this highly esteemed restaurant on Rochor’s Upper Wilkie Road, close to Rochor and Upper Wilkie Road stations.
We chose 2 sets of the small menu and shared the food. Chef is very creative in how he reinvent traditional Singapore food with modern touch while retain the taste. Service was great.
Service was excellent, server was very attentive and food was delicious. Great to have free parking at Mount Emily. Ingenious twist to the traditional chendol.
Very good food: taste and presentatiin.the staff was also very informative about the dishes. food arrives quickly. nice place, maybe a bit too cold and would have liked a terrasse to make the experience perfect but otherwise would recommend 100% this resraurant
A great dinner in the serene environment. Very creative menu especially the Gado Gado. Recommend to take the full 9 courses big menu. This is my third visit and definitely many more to come.
Wild Rocket offers through its culinary creations the uniqueness of Singapore and her cuisines. It is modern, traditional, filled with senses imbued from Willin Low’s simple infusion of tastes and sights. Each a wonder to behold and savour.
We had the 7 course menu and it was amazing. Each dish had a wow presentation and the flavour combinations were truly unique. The chef deserves credit for creating reinventing "traditional Singaporean" dishes in a modern style. If you like fusion style food served professionally by staff who know the menu well and describe every dish in detail, you will really enjoy this restaurant. We are surprised it doesn't have a Michelin star.
Had lunch with girlfriend. Quiet minimalist interior . Service was efficient and good. Our server was knowledgeable about menu and very helpful advising coriander and garlic free choices. We both had 4 course set lunch with different options so we could sample across menu. Portions were dainty, well presented and tasty modsin style. The mushroom ravioli soup and buah keluak pasta were flavourful but much too salty.Need to balance and accentuate ingredients natural taste . Would recommend and go again.
Our second time at Wild Rocket. Food and staff excellent both times. A wonderful dining experience. We had friends from Australia join us and they were all impressed.
Lovely restaurant on quiet Mt Emily The wait staff is attentive and you are made to feel welcomed Taste and textures on these Singapore taste inspired dishes are on point. The Chendol dessert is a must try. Getting the 4 course menu is well worth the money.
Good food and ambience. I was there with an overseas friend and she really enjoyed the Singmod cuisine. We will recommend Wild Rockets for special occasions.