Wild Rocket

Bukit TimahSingaporean, Asian$$$$
Excellent
5.2/6
85 Reviews
This Restaurant Has Closed Down.
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About Wild Rocket

Fresh, clean and calming – these are the words that come to mind when visiting Wild Rocket in Singapore. Since 2005, the restaurant has served up innovative mod Sin – that’s modern Singaporean cuisine, a term coined by Wild Rocket’s chef-owner and the brains behind Willin Low – and creative Asian fusion dishes and Singaporean-style fresh pasta to Singapore’s huge foodie scene. Situated on Upper Wilkie Road at Mt Emily Park, close to Little India and Rochor MRT station, this restaurant with its Japanese-teahouse inspired setting makes for a truly unique place to dine. Book ahead to avoid a wait at this hugely popular Rochor restaurant.

Dear diners, for same-day reservations, for groups of more than 8 people, or to book an omakase menu, please contact the restaurant directly. Thank you!

Opening Times

Open today - Opens at 12:00 pm
Friday
12:00 pm - 3:00 pm
6:30 pm - 10:30 pm
Saturday
12:00 pm - 3:00 pm
6:30 pm - 10:30 pm
Sunday
Closed
Monday
6:30 pm - 10:30 pm
Tuesday
12:00 pm - 3:00 pm
6:30 pm - 10:30 pm
Wednesday
12:00 pm - 3:00 pm
6:30 pm - 10:30 pm
Thursday
12:00 pm - 3:00 pm
6:30 pm - 10:30 pm

Address

Wild Rocket
10A Upper Wilkie Road
Singapore 228119

85 Wild Rocket Reviews

Excellent
5.2/6
85 Reviews
Value for money:Good value
Noise levels:Pleasant
Food:Outstanding
Waiting time:Exceptionally Good
Service:Excellent
Atmosphere:Excellent
New"Excellent"
6/6
Esther L.a day ago · 12 reviews

quality food and excellent staff service. will def recommend to visit!

"Excellent"
6/6
Terence O.4 months ago · 6 reviews

awesome dining experience here. sadly the restaurant is closed. :(

"Excellent"
6/6
Gibson T.6 months ago · 3 reviews

The nine course meal was awesome. Chef Willin's imagination and personification of local food into his very own creation that was splendid to Sadly though, the waiting time was a wee bit too long. Sad that I could not get a photo with him.

More about Wild Rocket, Singapore

Trailblazers of the mod Sin movement, the folks behind Wild Rocket are leading the way in Singapore’s contemporary dining scene. This stunning dining destination puts freshness first, utilising the best local produce in the kitchen, time-honoured recipes and decades of expertise. Modelled after a chashitsu, a Japanese teahouse, the restaurant boasts a gorgeous carapace made up of 15,000 meranti beams, serving both as a work of art and a unique shade from the hot Singapore sun. Everything at this mod sin restaurant is designed and produced in Singapore, from the pendant lights to the staff uniforms – Wild Rocket is a place that exemplifies the natural wonder of Singapore, both aesthetically and culinarily.

Executive chef Willin spent eight years as a lawyer before making his dream of opening a restaurant a reality at his brainchild, Wild Rocket. His contribution to contemporary Singaporean dining is evident in the many designations he has been awarded over the years in numerous international publications and culinary magazines. The food at Wild Rocket reflects the stunning diversity of local Singaporean cuisine, with dishes from the a la carte menu such as laksa pesto linguine with king prawns, baked flounder with dao cheo Chinese miso vinaigrette and Iberico pork char siew with Shanghai kao cai and quinoa showcasing the range of unique produce, meats and herbs available in the city-state. There are many more culinary gems to uncover at Wild Rocket. We recommend reserving ahead before visiting this highly esteemed restaurant on Rochor’s Upper Wilkie Road, close to Rochor and Upper Wilkie Road stations.