Menu from Wild Rocket
Menu highlights
Starters
pomelo salad with tiger prawns & frozen coconut dressing
salmon carpaccio red rice & baby octopus donburi
beef carpaccio with sesame ginger puree
Pasta
spanner chilli crab linguini with onsen egg
seafood crustacean oil spaghettini with sakura ebi
laksa pesto linguini with king prawns
Mains
baked flounder with dao cheo chinese miso vinegrette
48hr beef short rib with king oyster mushrooms & truffle sabayon
iberico pork char siew with shanghai kao cai & quinoa
Desserts
pandan infused panna cotta with salted gula melaka
wild rocket strawberry cheesecake
dark chocolate lava gateau with raspberry & strawberry sorbet
More about the restaurant: Wild Rocket
Fresh, clean and calming – these are the words that come to mind when visiting Wild Rocket in Singapore. Since 2005, the restaurant has served up innovative mod Sin – that’s modern Singaporean cuisine, a term coined by Wild Rocket’s chef-owner and the brains behind Willin Low – and creative Asian fusion dishes and Singaporean-style fresh pasta to Singapore’s huge foodie scene. Situated on Upper Wilkie Road at Mt Emily Park, close to Little India and Rochor MRT station, this restaurant with its Japanese-teahouse inspired setting makes for a truly unique place to dine. Book ahead to avoid a wait at this hugely popular Rochor restaurant.
Dear diners, for same-day reservations, for groups of more than 8 people, or to book an omakase menu, please contact the restaurant directly. Thank you!
Frequently asked questions
Can I pay with a credit card at Wild Rocket restaurant?
Does Wild Rocket serve Singaporean food?
Thinking about making a Wild Rocket booking?
Trailblazers of the mod Sin movement, the folks behind Wild Rocket are leading the way in Singapore’s contemporary dining scene. This stunning dining destination puts freshness first, utilising the best local produce in the kitchen, time-honoured recipes and decades of expertise. Modelled after a chashitsu, a Japanese teahouse, the restaurant boasts a gorgeous carapace made up of 15,000 meranti beams, serving both as a work of art and a unique shade from the hot Singapore sun. Everything at this mod sin restaurant is designed and produced in Singapore, from the pendant lights to the staff uniforms – Wild Rocket is a place that exemplifies the natural wonder of Singapore, both aesthetically and culinarily.
Executive chef Willin spent eight years as a lawyer before making his dream of opening a restaurant a reality at his brainchild, Wild Rocket. His contribution to contemporary Singaporean dining is evident in the many designations he has been awarded over the years in numerous international publications and culinary magazines. The food at Wild Rocket reflects the stunning diversity of local Singaporean cuisine, with dishes from the a la carte menu such as laksa pesto linguine with king prawns, baked flounder with dao cheo Chinese miso vinaigrette and Iberico pork char siew with Shanghai kao cai and quinoa showcasing the range of unique produce, meats and herbs available in the city-state. There are many more culinary gems to uncover at Wild Rocket. We recommend reserving ahead before visiting this highly esteemed restaurant on Rochor’s Upper Wilkie Road, close to Rochor and Upper Wilkie Road stations.