Wild Rocket

Loved the experience and food and would have loved to return.

Measly servings for the pricing offered. Would be a last option on a busy rainy day

Great restaurant for service and food. Always a pleasure to be there

I was lucky to get to try the food before it closed down. My partner and I truly enjoyed both the food and the atmosphere a lot. Thumbs up!

Good yummy food.... Too bad it no longer exist or rather the chef has left

Service of the workers is good, the food is good too!

Last meal at wild rocket before it closed down. Very good experience

quality food and excellent staff service. will def recommend to visit!

The experience was sadly not quite worth it. Food was rather expensive. Had went in with expectations

awesome dining experience here. sadly the restaurant is closed. :(

Understand the restaurant is closing , so it’s fully booked . Was pleased to get a table , took the 7 course set menu . Took the restaurant too Long from serving each course . Lost appetite & interest. Took about 3 hours for them to serve us the 7 courses. Not great experience. But food was alright.

The restaurant was packed. Ordered a 7 course meal yet dessert was served on the 5th course before the main and palate cleanser. The service staffs lost track of what I had served. Lucky I had taken pictures of what I had eaten to show prove of what I had eaten. Kind of bad experience. Place was too noisy.

Glad to have finally tried Wild Rocket albeit during their last hurrah (today is its final curtain call after a good long 13-year run, a rarity in this industry nowadays) by Mod-Sin cuisine pioneer Chef Willin Low. I appreciated his innovative interpretation of heritage Singaporean staples like “Giam Chye Ar” - duck and mustard green consommé with delightfully morish morsels of foie gras ravioli, “Bah Chor Mee” - sambal minced pork bee tai mak (rat rice noodles) topped with onsen egg, “Ter Kah Chor” - gelée of black vinegar enveloping fork tender iberico pork jowl with pickled cabbage on a bed of chestnut puree; yet most surprisingly, it was dessert that won me over (I don’t usually have a sweet tooth) - the signature Chendol with its individual components of refreshing coconut ice cream, rich Gula Melaka, crunchy biscuit and soft azuki beans all coming together in a perfect play of textures centred around a properly done pandan panna cotta. Notwithstanding the modern take on these local dishes, the flavours were certainly nailed down pat with retaining reminiscence.

A good meal generally. No fireworks finale despite being the last week of its operations. A place to tick off the "to visit" list but unable to make it to the "must return again" list.

Really loved the bak Chor mee. So sad to know what wild rocket is closing it's door :(

The nine course meal was awesome. Chef Willin's imagination and personification of local food into his very own creation that was splendid to Sadly though, the waiting time was a wee bit too long. Sad that I could not get a photo with him.

Food was splendid. Would love to have that Duck and Foie Gras Consumme again. However it would have been better if there were signages to indicate that the restaurant is inside the dorm.

The food was really unique and tasted very good. The pork Jowl was done just right. The very special chendol gave a perfect ending to the excellent lunch.

always consistently good at wild rockets. There is not a dish that we dont like. It's a shame that it is closing down. also a shame that it wasnt awarded any michelin mention

Please try this place before it closes. It's like going on a Singapore food tour without really going anywhere. All the best of local food in one sitting. Will eat again.

The food was lovely as usual. We opted for the 7 course menu. Sad that the place is closing. One of my fav restos in singapore.

Great service, great food. We had a vegetarian in our party and the restaurant actually called ahead to check on her dietary restrictions as we were having the omakase menu. They did a vegetarian version for her. The food was innovative and delicious and we had a wonderful time.

Excellent creative food with great service. Not all dishes hit the heights but was a great example of Singaporean creative cooking. Shame that it's closing.

Always good food and attentive service :) unfortunately it is closing down so soon so i will be missing it. Must try the chendol its v gd

Enjoyable experience. I spent 2hours savouring the 7-course omakase set. Loves how the chef can bring out the flavour of local food in such a small serving.

Location is not the most accessible but each course of the set lunch was tasty and well executed. Pity that the crab meat linguini was not available. Thought the cheesecake at $18 was on the high side.

Excellent. Will miss this place. Lots of nostalgic memories. Hard to replicate any such place in Singapore. Good luck to chef Willin and his team.

Great food, excellent service. Chef will personally serve dishes to each table and explain each course and his inspiration for the dishes. A good place for occasions and special guests.

Every course was well planned in perfect order to bring out the full potential of every dish. Love each and every dish, it taught me how we can make local crusine with a little twist and plate it gorgeously. Thank you Chef and team for this amazing dining experience.

Excellent food . So sad it is closing already. All the food on the set menu was excellent. All the best dishes he has made

Such a great dining experience! The pomelo salad, char kueh tiao, Hokkien mee and chendol really WOW us!!! Was so creatively done up and tasted heavenly!!! Chef Willin is impressive!

Always a good experience at wild rocket. WILLIN has honed his Mod Sin cuisine well over the years.he has managed to refine the tastes of traditional Singapore food and presented it in innovative ways that excites the palate without losing the authenticity of flavors.

Great service and food! Love in particular the pineapple sorbet that came with soy sauce salt crystals, lime salt crystals and chili flakes. Super yummy

the lunch deal was fantastic - great fusion dishes, excellent service, and all at an affordable price. too bad the restaurant is closing down in October.

The atmosphere was great to celebrate my wife’s birthday. Unfortunately, the portions were too delicately small to truly remember the good food Chef Wilin Low prepared. Would have appreciated a slightly bigger portion.

Food tend to be salty. The local flavours do not come through other than in Chendol. Kiam Chye duck had the vegetable tase barely. Laksa linguine had the pesto sauce overpowering the laksa taste. Best is the beef shank where the local archar can be seen and can be matched with the beef. Had expected better but .., it was a good attempt of fusion food.

Great and creative original cuisine. Hope to see a Wild Rocket 2.0 open in Singapore soon.

One of the place to be for mod-sin dishes. Smallish portions but it's meant to be taken as a course. Each dish is bursting with familiar flavours that a local Singaporean can identify with but done masterfully. The salted veg duxk soup with wanton is so comforting and kudos to the beautiful chendol that is out of this world. Pity wild rocket is closing soon.

Great food especially for those who love local infused spice and flavours. Portion was just nice for each pax. Nice ambience, attentive and friendly staff.

Innovative soul food and warm service in a well-designed space. We will miss Willin Low’s iconic cooking at Wild Rocket. All the best for his next chapter!