Whampoa Keng in Singapore is the first stop anyone should make for a taste of traditional Chinese/Singaporean cuisine. They started in the 1990s as a small fish stall in Guangzhou, China, they quickly grew into an incredibly successful chain of fine dining establishments and have since received many awards for their exquisite traditional dishes. Once you find your way to the homely establishment on Rangoon Road, you’re in for a cultural culinary experience with a wide ranging menu featuring old classics, and less known traditional dishes. However it would be a shame to come to Whampoa Keng and not sample some of the fresh seafood dishes that made them famous in the first place, like the Pomfret Fish Head Steamboat. You won’t be disappointed.