Whampoa Keng in Singapore is the first stop anyone should make for a taste of traditional Asian cuisine. The restaurant started in the 1990s as a small fish stall in Guangzhou, China, before quickly growing into the award-winning chain of fine dining establishments it is today. Once you find your way to the homely establishment on Rangoon Road, you’re in for a culinary experience with an extensive menu featuring classics you know and love as well as lesser known traditional dishes. It would be a shame to visit Whampoa Keng and without sampling some of the fresh seafood dishes that made them famous in the first place like the pomfret fish head steamboat. You won’t be disappointed.
Food sounds delicious?
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Expected the sambal chili to be more spicy but food was okay.
My favourite place for a great, soupy meal. Plenty of fish and refillable soup that is the right level of sweetness with a tinge of sourness