Wah Kee Big Prawn Noodles in Singapore has legendary status amongst the city’s foodie community. Founded in the early 1950s as a food stall in the Pek Kio Market, the eatery that serves incredible Chinese cuisine and colourful signature dishes now has an upscaled presence in the environs of the exciting Esplanade Mall. Keeping to its traditions, the City Hall-based restaurant offers up variations of its classic prawn noodle dish, complete with rich broths and the juicy deep-sea prawns that have made this establishment famous for decades. With a whole host of seafood to choose from, and a renowned soup whose careful preparation guarantees flavour by the bucketload, patrons can definitely look forward to a memorable dining experience at Wah Kee Big Prawn Noodles.
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Prawns were extremely fresh and soup based was really delicious! Thumbs up on the attentive service too 👏🏻
Service crew polite and prawns were fresh and huge. Even the medium sized prawns are bigger than other places.