完整菜單 VLV Singapore
主廚特選
大廚推介
Chairman’s Crab $10/100g
Live crab is steamed on a bed of silky smooth egg white and topped with bonito flakes and ikura to serve. This cooking style is unique to VLV, it elevates the delicate flavours of the fresh crab and creates a stunning balance of umami and sweetness on the palate. Thought goes into the presentation of the dish as well, visually the smooth bed of egg white complements the intense red of the cooked crab shell and the pockets of crab roe.
肉類
Kagoshima Kurobuta ‘Char Siew’
Yellow Mountain Honey, Black Bean
$32.00
海鲜
Premium Soya Prawn
Dried Chilli, Curry Leaf, Lea & Perrins
$36.00
素食
Hot and Sour Soup
Tofu, Black Fungus, Shiitake, Enoki, Bamboo Shoot, Bamboo Fungus
Buddha Salad
Ceps, Pomelo, Berries, Pumpkin Seeds, Crispy Taro, Spicy Yuzu
Charcoal Tofu
Romanesco Broccoli, Wild Mushroom, Soybean Broth
常見問題
VLV Singapore 餐廳有停車位嗎？
不，VLV Singapore 餐廳沒有停車位。
VLV Singapore 餐廳有戶外座位 嗎？
不，VLV Singapore 餐廳沒有戶外座位 。