Given the current climate surrounding COVID-19, many authorities are placing restrictions on social gatherings. In the best interest of everyone’s safety, we are continuously updating the availability of our partner restaurants to reflect these measures. We encourage people to still support the restaurant industry in other ways.
Learn howDear diners, please be aware that non-Quandoo vouchers cannot be used in conjunction with online booking. If you wish to use non-Quandoo vouchers, please contact the restaurant directly.
Ubin Kitchen adds something special and lesser-spotted that one might not expect at the average Chinese restaurant in Singapore. Their stock in trade is the classics of the Teochew region, which is notably more vegetarian-friendly and seafood-heavy than the rest of China, and at Ubin Kitchen, you can take on a few of them by making an appearance at their location on Joo Chiat Road in the heart of Joo Chiat. We could go on all day about the specialities and the delicacies on offer, but instead the best thing to be done is to go down to Ubin Kitchen and find out for yourself what the fuss is about.
Great food, affordable prices and fantastic service all without corkage charges if you bring wine. What is there more to ask for good tzechar in air-conditioned comfort? Highly recommended!
Went for lunch on National Day. Good food and service provided. Cozy decor and value for money. Will come back again to try other dishes.
The crab is very fresh and nice. Honey ribs are not as good as mentioned in other reviews. Enviroment suitable for family gatherings. Location is convenient.
Teochew cuisine is one of the lesser-known of the major Chinese culinary traditions, but for those lucky enough to have tasted it, it isn’t one that is often forgotten. There are far more seafood dishes, particularly whole fish dishes, and a more vegetarian-friendly selection, making Teochew restaurants in Singapore perfect for a large group visit, as there is sure to be something that everyone can enjoy on the menu. Ubin Kitchen is one such restaurant, on Joo Chiat Road in Joo Chiat.
The methods of steaming, braising and poaching are more readily used, and thus the cuisine is seen as healthier, due to the lack of oil used in cooking. At Ubin Kitchen, the house signatures include steamed crab with glutinous rice, braised pork buns known as Kong Bak Pau and a Teochew staple, congee. Pay them a visit at their outlet along Joo Chiat Road in Joo Chiat for a Chinese restaurant – actually, make that a Teochew restaurant – to remember in Singapore.