Trattoria Gallo D'Oro

Freshly relaunched, Trattoria Gallo D’Oro has a new look and a new menu under the watchful eye of executive chef and owner Silvio Morelli. Singapore can once again enjoy beautiful Italian cuisine in Morelli’s salon in the Central Mall down Magazine Road. Dining at Trattoria Gallo D’Oro – the Golden Rooster – is all about gethering with friends and family to enjoy food the way Italians do: together.

Silvio Morelli is both the owner and executive chef of Singapore’s Trattoria Gallo D’Oro, located in the Central Mall along Magazine Road. Morelli has worked in Michelin-starred restaurants such as Paul Bocuse Restaurant and Les Pres d’Eugenie, and the kitchens of 4- and 5-star hotels such as La Bateliere Plazza and Le Marouba. With such a wealth of experience, it’s no surprise that a classically structured Italian meal at Trattoria Gallo D’Oro is as authentic as can be. To get the most out of this Italian restaurant experience, you really can’t go past the Wine Dinner Special, an adventure through Italian cuisine expertly matched with fine Italian wines.

Thankfully, the gastronomy at work in Trattoria Gallo D’Oro is matched by the ambience at their Magazine Road premises in the Central Mall. As executive chef Morelli says, This is not a restaurant, it’s a salon, and you do get the feeling like you’re dining in a well-appointed Tuscan villa, rather than in Singapore! The tastes, smells, and textures of the food are complemented by a visual feast of fine artworks adorning the walls, and with a warm welcome and expert advice on Trattoria Gallo D’Oro’s offering, you and your group can rest assured that you will be back for more.