Menu from Tipsy Bird
Check out the menu at Tipsy Bird and discover what everyone's craving! Know what to expect when you book a table at Tipsy Bird: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Tipsy Bird. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Starters
Carbonara Cheong Fun
Velvety cheong fun draped in creamy carbonara sauce, garnished with melted mozzarella cheese, a luxuriously poached egg, crunchy bacon bits, and fried shallots, for a playful twist on tradition.
Mushroom Shrimp Salad
Mesclun and shrimps, drenched and tossed in sesame dressing, with oyster mushrooms served two ways - sautéed and deep-fried.
Meat
Meat Platter
A meat lover's dream with an assortment of roasted pork belly, spare ribs, and snail sausage, accompanied by baby potatoes and marmite veal jus.
Nagano Pork Tomahawk
Japanese pork with impeccable quality and superior marbling, lightly seasoned and then grilled to perfect tenderness, served with a red wine reduction and a side of creamy cabbage.
Mains
Roasted Seabass with Chowder
Tender seabass roasted to perfection and served atop a bed of creamy chowder filled with succulent littleneck clams, plump mussels, and juicy prawns.
Triple B Burger
A crowd favourite! The toasted brioche bun is loaded with grilled Wagyu beef patty, Gruyère cheese, chestnut mushrooms and bacon, then slathered in our special sauce, served with chef’s salad and thunder fries!
Moonlight Truffle Beef Hor Fun
An elevated rendition of a local classic served with striploin beef and a 63-degree poached egg.
Option of Grilled Chicken at $23.00
Dry Laksa with Prawn
A rich fusion of flavours in laksa noodles, complete with plump tiger prawn, spicy otah, and fresh laksa leaves.
Tapas
Any 2 for $24.00
Tipsy Fried Chicken
Fried chicken drumettes in a homemade batter, served with a honey-mayo dip.
Fermented Pork Belly with Garlic
Succulent pork belly marinated in fermented beancurd, topped with garlic chips and drizzled with sweet sauce.
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone