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Restaurants
Singapore
Paya Lebar
Tipsy Bird
Tipsy Bird Menu

Tipsy Bird

Burgers, Steak, Fusion, Eat & Drink

Dishes priced aroundSGD 25

Photo of restaurant Tipsy Bird in Paya Lebar, Singapore

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Menu from Tipsy Bird

Browse the menu highlights at Tipsy Bird and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Tipsy Bird. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

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Tapas

New
Any 2 for $24.00

New
Loaded Fries

Dig into this soggy mess for the perfect indulgence! Crispy thunder fries loaded with bacon, smoked duck, fried garlic, cheese sauce and a dollop of sour cream.

New
Wok-charred Edamame with Garlic

Fragrant wok-charred edamame tossed with lemon butter and fried garlic.

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Salads

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Mushroom Shrimp Salad

Mesclun and shrimps, drenched and tossed in sesame dressing and oyster mushrooms served two ways - sautéed and deep fried.

SGD 16.00
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Watermelon Caprese Salad With Pesto

A vibrant salad consisting of juicy watermelon, fresh roma tomatoes and creamy stracciatella cheese drizzled with fragrant pesto and nuts. Served with butter toasted bread on the side.

SGD 18.00
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Mains

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Buah Keluak Fried Rice with Crispy Chicken

A Tipsy® rendition of a unique local dish! Savour the richness and nutty flavours of buah keluak that is infused into the brown rice, paired with crispy spiced fried chicken, spicy ikan bilis and housemade chilli. A must try!

SGD 18.00
New
Triple B

A crowd favourite! The toasted brioche bun is loaded with grilled wagyu beef patty, Gruyère cheese, Swiss brown mushrooms and bacon, and then slathered in our special sauce! Served with chef’s salad and thunder fries.

SGD 24.00
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Moonlight Truffle Beef Hor Fun

An elevated rendition of a Singaporean classic that demands to be savoured. Includes striploin beef and a 63-degree poached egg.
Option of Grilled Chicken at $23.00

SGD 25.00
New
Surf & Turf Baguette

The best of both worlds! Grilled ribeye slices and smoked fish pâté stuffed in a lightly toasted baguette alongside pickled slaw and tobiko. Served with chef’s salad and thunder fries.

SGD 28.00
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Meat

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Nagano Pork Rack

Japanese pork with impeccable quality and superior marbling, lightly seasoned and then grilled to perfect tenderness served with a red wine reduction and a side of creamy cabbage

SGD 28.00
New
Grilled Sambal Squid Au Gratin

Fresh squid grilled with spicy housemade sambal topped with aburi cheese and served with a side of chef’s salad. A creative dish that will surely kick up your day!

SGD 28.00

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