Menu from The Wicked Garlic - International Plaza
Browse the menu highlights at The Wicked Garlic - International Plaza and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Wicked Garlic - International Plaza. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Seafood
Linguini Al Nero di Sepia
Linguini tossed with Squid rings in Squid Ink Sauce
Penne A Granchio
Succulent Crab meat tossed with Penne in Tomato Cream
Spaghetti Marinara Alla Cartoccio
Spaghetti tossed with Prawns, Squid, NZ half shell mussels and Asiatic clams in tomato sauce, wrapped with Parchment paper and Oven-baked
Creamy Prawns & Smoked Salmon
Linguine tossed with Onion Cream sauce and topped with our Signature Wicked Grilled Prawns and slices of Smoked Salmon
Pizza
Granchio E Pepe
Pizza topped with home-made tomato sauce, peppercorn and succulent Crab Meat
Nero Di Sepia
Pizza topped with Squid ink sauce, Grilled Squid Rings and Mozzarella Cheese
Quattro Formaggi
Pizza topped with Tallegio, Gorgonzola, Mozzarella and Goat Cheese
Prosciutto Di Parma E Rucola
Gourmet pizza with the King of Italian Ham sitting on a bed of fresh Argula, and drizzled with Truffle Oil
Vegetarian
Spaghetti Aglio Olio E Acciughe
Spaghetti tossed with Garlic, Chilli, Parsley, Anchovies and Extra Virgin Olive Oil
Spaghetti Di Verdure Griglate Miste
Spaghetti tossed with Grilled Mushroom, Zucchini, Bell peppers and Carrots in choice of Tomato sauce, Light Creme sauce or Aglio style
4 Cheese Tortellini with Truffle
Hand-made Tortellini Pasta filled with Four Cheese, tossed with Shitake Mushrooms, Black Truffles in light onion cream sauce, topped with shavings of Parmigiano Cheese and drizzled with Truffle Oil
Gnocchi with Truffle Cream Sauce
Hand-made Gnocchi Pasta filled with Potato, tossed with Bacon in Cream sauce, topped with shavings of Parmigiano Cheese and drizzled with Truffle Oil