The Summerhouse Dining Room Singapore is a gourmet restaurant housed within a historic bungalow in Seletar. Specialising in international cuisine that is inspired by nature with a focus on farm-to-table dining, this is without a doubt one of our favourite restaurants in the little red dot. Serving dinner from Wednesday to Sunday and brunch on the weekend, you’ll be hard-pressed to find a more beautiful location than this. Tucked away on Park Lane, The Summerhouse is one of three restaurants at the venue and makes fine dining look effortless. Advanced bookings are highly recommended to avoid disappointment.
Dear diners, please select your preferred seating area at the checkout. Please note, your table will be held for 15 minutes only. Thank you!
Food sounds delicious?
Get a table before they're gone
Food and no very nice , price also no cheap...
An excellent experience! Great food and wonderful service staff. Will be back for more 👍
Was there for lunch on 8 March with family. Ordered the brunch set for 3 pax and was rather disappointed with the serving size. Felt short-changed because: 1. Menu variety is limited. 2. Serving portion is small. 3. Coffee & Tea is not included in the brunch. 4. Dining hall is stuffy because only one aircon is turn on. With the price of $48++ there are better food elsewhere.
All but hidden away under Singapore’s Seletar airport, you’ll find The Summerhouse Dining Room. A cosy fine dining restaurant that forages ingredients from its own edible garden as well as sourcing from small local farms, all to ensure not only the highest quality but also freshness and sustainability. The Summerhouse Dining Room’s beautiful and tranquil setting is perfect for a relaxing meal, while the fantastic food has, on occasion, attracted the attention of some very high-profile guests. Well worth the journey to Seletar!
The local’s trick is to arrive hungry when visiting The Summerhouse Dining Room. We suggest you do the same, as that way you’ll have enough space to try both the Australian avocado with truffle pecorino, ikura, chive, sous vide egg yolk and chia seed crackers, and the slow-cooked Iberico Fermin pork collar – the delicious result of approximately 80 hours of cooking. Everything is prepared with attention to detail and to the highest possible quality. Whether you’re a Singapore local or simply visiting, you won’t regret stopping in at The Summerhouse Dining Room. To avoid disappointment, bookings are essential.
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