The Seasons - Coconut Chicken Steamboat is not only a unique Singapore dining experience, it’s a healthy one, too. At this fantastic little restaurant in Holland Village you can expect Chinese cuisine that’s been steamed to perfection using a coconut steamboat. Simply put, that means every dish is enriched with wonderful coconutty goodness. You can find The Seasons - Coconut Chicken Steamboat nestled on Holland Avenue and, believe us, it’s one you’ll be glad you didn’t miss. Reserve a table now!
In the heart of Singapore’s Holland Village, The Seasons - Coconut Chicken Steamboat is a Chinese steamboat restaurant with health in mind. Food is steamed using coconut water as the soup base, thus enhancing the flavour of your food whilst also proving all those skin-loving, extra-hydrating qualities that coconuts are so well-loved for. On Holland Avenue, The Seasons - Coconut Chicken Steamboat is intimate, dimly lit and contemporary, making it a great spot for cocktails as well as fine Chinese-inspired food.
Diners of Singapore can look forward to signature dishes in the way of bamboo fungus coconut chicken pot, lapmei rice, sweet and sour pork ribs that are something pretty special, as well as curious grapefruit shochu. Quality is of the utmost importance at The Seasons, meaning all dishes are prepared using premium ingredients to deliver some of the freshest Chinese tastes in all of Holland Village.
My favorite restaurant. Food is very delicious and high quality. It is also value for money. All my friends rate very high for this restaurant.
The service and food offerings were excellent . Ordered the set and it served quite a good portion. Would strongly recommend to order more chicken as it is much better than their seafood . Staffs were friendly and helpful with my first time experience .
very friendly & attentive staff. The mushroom and veggies are very fresh. Apart from the classic chicken soup, i also recommend the sweet potato cheese balls.