Read reviews about The Scholar Chinese Restaurant here! All reviews have been written by Quandoo users that have already booked and eaten at The Scholar Chinese Restaurant. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about The Scholar Chinese Restaurant.
prompt service, good attention to the needs of guests, positive customer service attitude
The lobster promotion was real value for money The dishes were well presented and tasted great and the service was excellent Definitely an enjoyable experience and dinner
The lobster meals are great especially the one with wet noodles.
The roasted duck was excellent . The fried king beans a tad salty but still good
Manager was attentive even though restaurant was crowded. The sea bass served tasted “too muddy” for our liking and informed the manager about it. He was swift in responding that he would cancel that dish for us and not charge us for it. Roasted meat “shio ba” was tender, juicy with the skin retaining its awesome crunch. Quality of food is consistently good over the years we have been patronising.
The Manager, Sebastian Chia was most helpful and pleasant. He allowed our bill to be charged to 4 different membership cards and made us feel so welcome. The menu chosen with his help was very good, and as we brought a small cake to celebrate our sister’s birthday, he happily helped us with the candle, the cutting and the provision of plates and cutlery for our distribution of the cake pieces.
Food was very good. Service was good too. Did not have my reservation booked under Quandoo. Had to show my electronic reservation. Even after showing me the table, they did not include it in their reservation list - guests were told no such reservation. Need to improve on their reservation process.
It was a pleasant visit. The food and service were good. We were escorted to sit in a smaller room away from the main area so it was quieter but service crews were still around to wait at tables.
enjoy most visits. all good this time except the roasted meat platter was a tat bit too "wet".. sauce too much. might want to separate the sauce next time or ask customers what they prefer. still a rest i like to dine in.
I was here for a second time - first time at dinner. Peking duck was good, and the food never disappoints. However, we were served a pot of pu er tea with a big fly inside. That was the only boo boo.