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Restaurants
Singapore
Boat Quay
The Salted Plum

The Salted Plum

Taiwanese, Chinese, Asian

Dishes priced aroundSGD 13

Photo of restaurant The Salted Plum in Boat Quay, Singapore
The Salted Plum is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About The Salted Plum

Parking options
Air conditioning
Open now
-
Closes at 9:30 pm
Thursday
11:30 am - 2:30 pm
6:00 pm - 9:30 pm
Friday
11:30 am - 2:30 pm
6:00 pm - 9:30 pm
Saturday
11:30 am - 2:30 pm
6:00 pm - 9:30 pm
Sunday
Closed
Monday
11:30 am - 2:30 pm
6:00 pm - 9:30 pm
Tuesday
11:30 am - 2:30 pm
6:00 pm - 9:30 pm
Wednesday
11:30 am - 2:30 pm
6:00 pm - 9:30 pm

More about the restaurant: The Salted Plum

Singapore’s The Salted Plum serves Asian cuisine that’s on a whole new level of flavour. This restaurant specialises in Chinese and Taiwanese dishes that showcase traditional flavours made with modern techniques. The menu is packed with options like Hoisin-glazed pork ribs and fried chicken with nori mayonnaise, and you’ll also find great lunch bowls that are served at an affordable price. The Salted Plum is located on Boat Quay’s Circular Road in close proximity to Raffles Place, Clarke Quay and the Downtown Core. This is one stylish Asian restaurant you’re going to be raving about.

Frequently asked questions

Does The Salted Plum serve Taiwanese food?

Yes, the restaurant The Salted Plum serves Taiwanese food and also serves Chinese, Asian food.

Can I pay with a credit card at The Salted Plum restaurant?

No, you can't pay with card at The Salted Plum restaurant.

Thinking about making a The Salted Plum booking?

The Salted Plum in Singapore’s Boat Quay is a must-visit for Asian-food fans looking for something a little different. Located right in the heart of the city, this Circular Road restaurant is popular among workers on their lunch break who come in for the famous lunch bowls. Favourites include the pork chop bowl, the burnt chilli chicken rice and the famous lu rou fan, braised pork belly served with kai lan, a sous-vide egg and rice.

The Salted Plum has something to suit just about anyone’s taste buds. The seafood here is as fresh as it gets – you can even order a live boston lobster if that’s what you’re into – and you’ll even find options like braised pig intestines, oyster steamed eggs, and soy-glazed chicken hearts with fried ginger. And who doesn’t like a good steak? The Salted Plum also offers a delicious seared sirloin steak that’s as good as at any regular steakhouse. Finish up with the red tea jelly with tapioca pearls for a sweet end to an extraordinary meal at this Boat Quay hotspot.