Singapore’s The Salted Plum serves Asian cuisine that’s on a whole new level of flavour. This restaurant specialises in Chinese and Taiwanese dishes that showcase traditional flavours made with modern techniques. The menu is packed with options like Hoisin-glazed pork ribs and fried chicken with nori mayonnaise, and you’ll also find great lunch bowls that are served at an affordable price. The Salted Plum is located on Boat Quay’s Circular Road in close proximity to Raffles Place, Clarke Quay and the Downtown Core. This is one stylish Asian restaurant you’re going to be raving about.
Everybody chatted pretty loudly! Including myself oops. But the ambience is still great!
Can never go wrong with the fried chicken and the sweet potato porridge! Wash it down with their salted plum drink for the ultimate experience!
food pricing is reasonable and food is delicious ! could be slightly less salty
The Salted Plum in Singapore’s Boat Quay is a must-visit for Asian-food fans looking for something a little different. Located right in the heart of the city, this Circular Road restaurant is popular among workers on their lunch break who come in for the famous lunch bowls. Favourites include the pork chop bowl, the burnt chilli chicken rice and the famous lu rou fan, braised pork belly served with kai lan, a sous-vide egg and rice.
The Salted Plum has something to suit just about anyone’s taste buds. The seafood here is as fresh as it gets – you can even order a live boston lobster if that’s what you’re into – and you’ll even find options like braised pig intestines, oyster steamed eggs, and soy-glazed chicken hearts with fried ginger. And who doesn’t like a good steak? The Salted Plum also offers a delicious seared sirloin steak that’s as good as at any regular steakhouse. Finish up with the red tea jelly with tapioca pearls for a sweet end to an extraordinary meal at this Boat Quay hotspot.