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The Salted Plum

Boat QuayChinese$$$$
Excellent
4.9/6
12 Reviews

About The Salted Plum

Singapore’s The Salted Plum serves Asian cuisine that’s on a whole new level of flavour. This restaurant specialises in Chinese and Taiwanese dishes that showcase traditional flavours made with modern techniques. The menu is packed with options like Hoisin-glazed pork ribs and fried chicken with nori mayonnaise, and you’ll also find great lunch bowls that are served at an affordable price. The Salted Plum is located on Boat Quay’s Circular Road in close proximity to Raffles Place, Clarke Quay and the Downtown Core. This is one stylish Asian restaurant you’re going to be raving about.

Opening Times

Closed now
Thursday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Saturday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Sunday
Closed
Monday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Wednesday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm

Address

The Salted Plum
10 Circular Road
Singapore 049366

Menu Highlights

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Lunch

Lu Rou Fan

Braised pork belly, kai lan, sous-vide egg, rice
$10.00

Steak Rice

Sirloin steak, pickle cabbage, sous-vide egg, rice
$10.00

Fried Chicken Rice

Soy-marinated fried chicken, cucumber & carrot achar, sous-vide egg, rice
$10.00

Seared Salmon Bowl

Pan-seared salmon, nori mayonnaise, togarashi, achar, sous-vide egg, rice
$10.00
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Seafood

Slipper Lobster

Five-spice slipper lobster
$25.00

Live Boston Lobster

Steamed Boston lobster with soy and sesame dressing. Dinner item only, limited portions available
$25.00
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À la carte

Salted Pork

House cured Taiwanese thick-cut bacon, raw garlic, calamansi
$5.00

Chicken Hearts | Fried Ginger

Soy glazed chicken hearts, fried ginger
$5.00

Tau Kwa | Century Egg

Deep fried tau kwa, century egg, haus saus
$5.00

Bamboo Shoots | Pork Broth

Bamboo shoots braised in pork broth
$5.00
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Desserts

Red Tea Jelly | Pearls | Cream

Red tea jelly, tapioca pearls, cream
$5.00
Don't miss out on a table!

Main Menu

Menu

pdf

More about The Salted Plum, Singapore

The Salted Plum in Singapore’s Boat Quay is a must-visit for Asian-food fans looking for something a little different. Located right in the heart of the city, this Circular Road restaurant is popular among workers on their lunch break who come in for the famous lunch bowls. Favourites include the pork chop bowl, the burnt chilli chicken rice and the famous lu rou fan, braised pork belly served with kai lan, a sous-vide egg and rice.

The Salted Plum has something to suit just about anyone’s taste buds. The seafood here is as fresh as it gets – you can even order a live boston lobster if that’s what you’re into – and you’ll even find options like braised pig intestines, oyster steamed eggs, and soy-glazed chicken hearts with fried ginger. And who doesn’t like a good steak? The Salted Plum also offers a delicious seared sirloin steak that’s as good as at any regular steakhouse. Finish up with the red tea jelly with tapioca pearls for a sweet end to an extraordinary meal at this Boat Quay hotspot.

12 The Salted Plum Reviews

Excellent
4.9/6
12 Reviews
Value for money:Good value
Service:Great
Waiting time:Very good
Atmosphere:Pleasant
Noise levels:Pleasant
Food:Great
"Excellent"6/6
Linus H.2 days ago · 0 reviews

Very friendly staff. Service was prompt and good. Great and pocket friendly food! The pig intestine was very soft and tasty. Shiny rice was free flow. Awesome. Will patronise them again!

"Excellent"6/6
Stacie T.2 days ago · 0 reviews

Great place for catchup with friends, you can eat happily with your friends. Food is good and drink variety can improve more. Overall a great time.

"Excellent"6/6
Deborah L.14 days ago · 0 reviews

food was great, and the staff were really friendly and even went the extra mile to recommend suitable portions for us first timers :-) definitely coming back again!!

"Excellent"6/6
Adrian K.a month ago · 0 reviews

Small but cosy restaurant. Food is affordable (either $5 or $10) and really tasty. Had the pork belly and dried chili chicken which was really umami and not overly salty. Reservation is highly recommended as restaurant seemed really busy as well.

"Great"5/6
De Ming W.a month ago · 0 reviews

Pros: The meat stuff are all tasty and we enjoyed it. The service is prompt and friendly. I personally like their choice of mando-pop too, kinda nostalgia Cons: The servicing size is really small, roughly 2x what you will get from ordering from a economic rice stall. Kinda pricey if you considered that. The veg dish is quite salty and underwhelming.

"Great"5/6
Mei Yan T.13 days ago · 0 reviews

Simple looking but great tasting food at affordable prices. Prawns are fresh too, worth a try. Wait staff are attentive. The only downside is that the rice portion is about half the normal serving. Overall, a place worth visiting!

"Great"5/6
Jeff L.2 days ago · 0 reviews

Convenient location within walking distance from Clarke Quay Mrt. The dishes were great as the seasoning were mixed well. Friendly staff and food comes quickly too :)

"Great"5/6
Sabrina J.5 days ago · 0 reviews

Food is good even though small portion. Place is tight but Service is friendly but busy! Will return with friends and to try other dishes

"Good"4/6
Ezanne Z.7 days ago · 0 reviews

Service was great. Food was average and on the slightly salty and oily side. Good for groups as portions are great for sharing. Fried chicken with nori mayo is Super yummy!

"Good"4/6
Keith Y.11 days ago · 0 reviews

Space was a little too cosy, was irked that despite a reservation I was still given a communal table. Food was decent nonetheless so that was fine.

2 People
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April 2018
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