Singapore Region
(O) The Salon @ The Vagabond Club

(O) The Salon @ The Vagabond Club

LavenderAsian Fusion, Asian$$$$
Very Good
1 Review
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About (O) The Salon @ The Vagabond Club

The Salon @ The Vagabond Club, located within the enchanting Hotel Vagabond in Singapore’s Lavender district is chic, sophisticated and elegant. You’ll find nourishing juices and fresh salads packed with the freshest ingredients available, alongside some decadent options like their wagyu beef burger with all the trimmings and all-day brunch specialties, so no matter what you’re craving, The Salon at Hotel Vagabond has got your covered. Located on Syed Alwi Road, this Asian fusion delight does have a strong following, so book a spot in advance and just remember… If you must get into trouble, do it at the The Salon @ The Vagabond Club.

Opening Times

Open now - Closes at 4:00 pm
7:00 am - 10:30 am
11:00 am - 4:00 pm
7:00 am - 10:30 am
11:00 am - 4:00 pm
7:00 am - 10:30 am
11:00 am - 4:00 pm
7:00 am - 10:30 am
11:00 am - 4:00 pm
7:00 am - 10:30 am
11:00 am - 4:00 pm
7:00 am - 10:30 am
11:00 am - 4:00 pm
7:00 am - 10:30 am
11:00 am - 4:00 pm


(O) The Salon @ The Vagabond Club
39 Syed Alwi Road
Singapore 207630

Menu Highlights



the grand tour (continental breakfast)

just the thing for when you're feeling continental, but want more than a coffee and cigarette for breakfast. croissant, pain au raisin, pain au chocolat, preserves, fruit

#breakfastofchampions (buttermilk pancakes)

the perfect addition to any instagram account. buttermilk pancakes with banana compote, mixed berries, maple syrup and cinnamon butter

lock, stock, and barrel (full english)

the works. 2 eggs in any style of your choice, sausage, bacon, sautéed mushrooms, steamed asparagus, tomato confit, and country loaf

brunch o'clock (eggs benedict)

it sure beats the usual avo on toast. smoked salmon, poached eggs, house hollandaise, sautéed spinach, steamed asparagus, and tomato confit


postcard from geylang (chicken roulade tagliatelle)

we're bringing you the flavours of singapore's best food haven with the worst reputation. on a springy bed of tagliatelle, fresh black truffles and a red hot sichuan flower pepper sauce bring a burst of flavour to moist chicken roulade, stuffed to the brim with mushrooms

katong turf war (abalone laksa)

the battle for the best laksa in town has a new contender. thick rice noodles in a sunset coloured coconut broth are topped with luscious tiger prawns and abalone

tekka market (seared salmon with coconut rice)

taking our cue from the island's most culturally rich market, we've created a dish that's packed with flavour. seared salmon is glazed with a dry scallop sauce, and served with steamed asparagus, amino acid-rich sesame quinoa, tomatoes, and coconut rice

jurong lake gardens (seafood aglio olio)

patterned after the side-by-side chinese and japanese gardens in the west of Singapore, this seamlessly blends culinary elements from both cultures. fresh ramen is tossed aglio olio style with chinese wine and garlic butter tiger prawns

quayside special (wagyu burger)

we pay homage to clarke and robertson with our all-wagyu beef burger. hand-minced and shaped patties are cooked just the way you like and topped with caramelized onions, swiss gruyere cheese, dijonnaise and cornichons. served with spicy edamame beans


Toast to the Nation: The Oxley Cocktail

Available from 1st - 31st August 2017

Sip on The Oxley, a uniquely Singapore concoction of 6 O’clock Gin, St. George Raspberry Liquor, zesty Lemon Juice, homemade peppermint infused syrup and Delamotte Brut Champagne.

$38 per glass

Toast to the Nation: Signature Cocktails Trio

Available from 1st - 31st August 2017

Enjoy perfectly balanced craft cocktails by Head Bartender Shah. Sip on Crazy Farquhar, a colourful concoction of Brazilian Leblon Cachaca and fruity notes, Black Gold, a Plantation Dark Rum lifted by fresh pressed charred pineapple juice, salt, charcoal, and Chartreuse Elixir Vegetal. Dare to try Musth’ Mahout, a brave blend of lemongrass, ginger, lychee and gin, or take on our fine selection of ales, lagers, wines and champagne.

3 glasses for $52


energizer bunny

stay moving all day after fuelling up with ultra-hydrating coconut water, grape, lychee. it's got the electrolytes your body craves

the lady boss special

as sweet and smooth as the lady herself, this delicious blend of coconut pulp, dates, and almond milk will keep you feeling good for hours

the unicorn

a magically tasty concoction boasting tamarind, a natural cure-all for anything from rheumatism to sun stroke. blended with blueberry, orange, honey, cinnamon, banana, and greek yoghurt for extra goodness


thunder balls (glutinous rice balls)

according to gourmet legend, the first glutinous rice dumplings were created in the qing dynasty, by an old lady they called granny thunder. in our take, green pandan (screwpine) rice flour encases white chocolate lava

flavour of the week (ice cream)

sweet and simple. ask about our weekly specials

Main Menu

The Salon Menu


Christmas Lunch Menu


More about (O) The Salon @ The Vagabond Club, Singapore

The Salon @ The Vagabond Club’s head Chef Aaron Tan has developed an enticing Asian fusion menu influenced by the strong bold flavours of Asian cuisine, as well as the produce and ingredients he uses. Whether you’re after a long, lazy brunch of buttermilk pancakes with banana compote, mixed berries and cinnamon butter, or perhaps the brunch o’clock, which is The Salon’s take on the classic eggs benedict, starting your morning at The Salon @ The Vagabond Club is one of the best ways to kickstart your day in Singapore.

If you’re more of an evening fan, this Lavender favourite serves up some seriously delicious Asian fusion dishes that are sure to knock your socks off. We love stopping in for the chicken roulade tagliatelle, with black truffles, red hot Sichuan pepper sauce and mushrooms, or the abalone laksa with thick rice noodles, tiger prawns and abalone that seriously gets your tastebuds tingling. Whatever your preference, The Salon @ The Vagabond Club is up there with Singapore’s best. You’ll find them on Syed Alwi Road in Lavender. Enjoy!

1 (O) The Salon @ The Vagabond Club Review

Very Good
1 Review
Value for money:Reasonable value
Noise levels:Average
Waiting time:Good
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CJ L.3 months ago · 12 reviews

Generally a good concept quite nicely executed. Good for lunch.