完整菜單 The Royal Mail
主廚特選
有以下選項：
純素
素食
Creamy Goat Cheese Agar
with mushrooms, baby beets, starwberries, honey butter carrot puree and vegetarian caviar
Lightly Seared Beef Tenderloin
with quail eggs, olive tapenade, beetroot puree, macadamia crumbs and horseradish cream
Baby Octopus & Bay Scallops
With wasabi aioli, ikura and squid ink crust
沙律
The Royal Mail Caesar Salad
Baby romaine heart with house-cured bacon, poached eggs, shaved aged parmesan & caesar dressing
Lamb Fore Shank
Braised in rich tomato gravy with rosemary, daikon and carrots
Lobster Linguine
With garlic, semi-dried tomatoes, chilli oil, lobster and squid ink espuma
Seared Whole Lemon Sole
With green lentils, anna potatoes and lemon & buttered-caper sauce
Roast Prime Rib The English Cut 200G
with sauteed brussels sprouts, molten blue cheese, pine nuts, Yorkshire pudding & veal jus
Kurobuta Pork Chop
Pan-roasted served with caramelised apple and apple jus
雞尾酒
Old Fashioned Spice
A smoky combination of Bourbon with honey, cloves, and a burning stick of cinnamon
Agent 006
Muddled lime juice, sugar and mint leaves, with rum and lychee juice and a burning stream of Bacardi
Dear Cupid
Gin shaken with basil leaves, sugar syrup and lime juice topped with a strawberry
甜品
Earl Grey Tea Creme Pot
Earl grey tea custard served with bergamote-enhanced apricot compote
Banoffee Tart
Banana, toffee and cream served with salted caramel sauce
Eton Mess
Strawberries, meringue, hazelnut crunch, salted caramel and devon cream