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LUCE by Davide Giacomelli
LUCE by Davide Giacomelli Menu

LUCE by Davide Giacomelli


Italian, European, Eat & Drink

Dishes priced aroundSGD 51

Photo of restaurant LUCE by Davide Giacomelli in Bugis, Singapore

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Menu from LUCE by Davide Giacomelli

Check out the menu at LUCE by Davide Giacomelli and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at LUCE by Davide Giacomelli. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from LUCE by Davide Giacomelli and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…

Menu highlights

Includes dishes that are:




Bruschetta Parma

Toasted bread grated with garlic and topped with Parma ham, buffalo mozzarella, cherry tomato concassé, rocket leaves and basil.

SGD 24.00
Parmigiana di Melanzane

A mille-feuille of fried aubergine baked with fresh tomato sauce, basil, mozzarella and Parmesan au gratin

SGD 26.00
Polipo e Peperonata

Sicilian-style cooked octopus, pan-roasted with ratatouille of red and yellow peppers, red onions and fresh tomatoes

SGD 36.00


Bistronomic Italian Sunday Brunch

Indulge in non-stop revelry with our Champagne Brunch that comes with unlimited seafood-on-ice, tipples and live music. Featuring an extensive buffet line of Italian favourites and thrilling live stations, a theatrical Italian street food gastronomic experience awaits you.

Sundays (9 October onwards)
12pm to 3pm

$158++ with free flow Taittinger Champagne or Italian Franciacorta, Aperol Spritz and selected Cocktails and Wines
$138++ with free flow Prosecco, Peroni Beer, Aperol Spritz and soft drinks
$98++ with free flow soft drinks, jucies, coffee and tea

CHILDREN $38++ for children aged between 3 & 5 years old
$68++ for children aged between 6 & 11 years old

** Valid for dine-in only, not val id on eve of, on public holidays, special occasions or other black-out dates



Tagliatelle ai Gamberoni

Fresh homemade tagliatelle pasta cooked in crustacean stock with fresh Atlantic prawns.

SGD 48.00
Pancetta di Maiale e Insalata di Lenticchie

Slow-cooked Duroc pork belly with fresh lentil salad and pork jus.

SGD 48.00
Halibut alla Puttanesca

Halibut cooked with fresh tomato sauce, Taggiasca olives, anchovies, Pantelleria capers and fresh herbs

SGD 58.00


Festive Period

Convivial Dining At LUCE by Davide Giacomelli LUCE by Davide Giacomelli is going all out with striking festive offerings. Combining the use of the freshest ingredients with classic traditions and a touch of culinary charm from Chef de Cuisine Davide Giacomelli, expect a promise of something for every taste bud – from an indulgent festive semi-buffet lunch menu, set dinners to a gastronomic Sunday brunch experience.
For more information, please visit: https://singapore.intercontinental.com/convivial-dining-luce-davide-giacomelli


Shared Dishes

Spigola alla Mediterranea 800g

Oven-baked whole Mediterranean Sea Bass with cherry tomato, potato, clams, and garden herbs.

SGD 110.00
Pollo al forno con Patate

Gourmet free-range baked chicken breast served with roasted potatoes and natural jus.

SGD 88.00


InterContinental Negroni

Barrel Aged Gin, Coee and Jasmine Tea-infused Vermouth, Campari, Bitters

SGD 28.00
White Sensation

Sui Japanese Gin, Cointreau, Crème De Menthe, Lemon

SGD 26.00
The LUCE Sling

Pig Skin Gin, Dom Benedictine, Cherry Brandy

SGD 24.00



Mascarpone cream espuma, espresso syrup, lady finger sponge, crunchy feuilletine.

SGD 20.00
Grand Cru e Nocciole

Caramel hazelnut praline with frangelico, dark chocolate cremeux and caramelised cacao.

SGD 18.00
Ananas al Miele

Caramelised honey pineapple compote, lemongrass pineapple granite, pu pastry.

SGD 18.00

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