The Green Affair

RochesterVegan$$$$
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About The Green Affair

Do you feel guilty? You should have a Green Affair. Or maybe simply a Chakra Juice. What we’re trying to say is that if you are concerned about eating healthy and doing your part to save the environment, then you need to head to Singapore’s The Green Affair for the best of both worlds. Located in Buona Vista’s Park Avenue Hotel along Rochester Drive, this vegan café’s mission statement says it all: The Green Affair Is To Promote Plant-Based Culture And Set The Intention for Unconditional Love, Authenticity, Health And Gratitude Through High-Vibe Lifestyle Choices. Eat green at The Green Affair.

Opening Times

Open now - Closes at 10:00 pm
Saturday
10:00 am - 10:00 pm
Sunday
10:00 am - 10:00 pm
Monday
10:00 am - 10:00 pm
Tuesday
10:00 am - 10:00 pm
Wednesday
10:00 am - 10:00 pm
Thursday
10:00 am - 10:00 pm
Friday
10:00 am - 10:00 pm

Address

The Green Affair
31 Rochester Drive Park Avenue Hotel
Singapore 138637

Menu Highlights

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Lunch

Hot Lunch

Your choice of Rice, Vegan Sides, and Salad
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Salads

Splitting Bamboo

Pad Thai Salad

Side Kick

Pumpkin Black Pepper

Hero

Miso Lime Chilli
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Mains

Vegan Briyani

Available every Friday
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Classics

Sideway Samba

Tikka Masala sauce

Supernova

Rendang curry sauce

Tominagi

Spicy Tomato Sauce

Rock & Roller

Thai Green Curry Sauce

Magic Mountains

Basil-Mint-Coriander Sauce

More about The Green Affair, Singapore

The Green Affair aims to encourage people to embrace an environmentally-sustainable lifestyle. Therefore their menu is awash with vegan coffee, tea, and smoothies, vegan sandwiches, vegan desserts and ice cream, vegan salads, juices (including their special chakra juices). Their premises at the Park Avenue Hotel along Buona Vista’s Rochester Drive, even houses one of the best vegan markets in Singapore – so you can have The Green Affair in the comfort of your own kitchen.

Some of the specific guilt-free vegan pleasures available on The Green Affairs oft-changed menu (its a seasonal affair based on local availability) include an incredible vegan fusion of Indian, Indonesian, and Mexican culinary traditions. The Green Affair’s chefs have called it How To Name It? in a tribute to Indian-Western fusion musician Ilaiyaraaja (the only composer to have scored over 1000 films) and because how does one name a dish that combines soy kofta, rendang curry, oregano, cilantro, thyme, parsley, and cinnamon? The food at Buona Vista’s The Green Affair is nutritious and beautifully presented (in spite rumours that vegan cuisine is usually a homogenous slime) – this café in the Park Avenue Hotel along Rochester Drive is without a doubt one of Singapore’s premium vegan café (and markets, and community centres).

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