Holland Village in Singapore is home The Curry Hut, a restaurant founded in 2014 by a team of three entrepreneurs keen to bring the flavours of India to the city. Their philosophy cook something unique is in evidence in their menu which offers some of the best flavours from across the subcontinent – from Tamil kari to south Indian tandoor, bringing together talented chefs from India and beyond eager to spread the best of their cuisine.
Testy food, friendly staff, fast service - love to visit this place
Best meeting point with testy food... lot of choice and verity to eat and drink
Food is ok place is very casual for the price it's ok
The Curry Hut on Lorong Mam Bong in Holland Village, Singapore is aptly named. Barely more than a
hole-in-the-wall, what The Hut lacks in formal dining space it makes up for with great, flavourful
dishes served up in seriously generous portions. Head over to The Curry Hut and delve into a menu
which showcases the kitchen’s sizeable talent with delicate Indian tapas or opt for a heartier curry
dishes like a yellow lentil dish that goes by the name dal tadka that is as filling as it is delicious.
The Curry Hut looks after Singapore’s serious curry fans too. Go for the set menu at lunch time and help yourself to generous portions of chana masala and biryani or something meatier like the long-time favourite butter chicken naan set complete with a helping of poppadums for a proper lunchtime feast. The Curry Hut is open daily on Lorong Mam Bong in Holland Village for lunch from 12pm-3pm and for dinner from 5:30pm-11pm and will soon offer a takeaway service to boot.