Newly relocated to Selegie Road’s PoMo Mall in Dhoby Ghaut, The Clan’s elegant European degustation restaurant is set to take central Singapore by storm all over again. With an innovative menu expertly matched with wines from The Clan’s extensive cellars, it’s to The Clan that Singapore’s discerning diners come for gourmet dining, whether for romance or celebration. Take a seat in this chic, elegant restaurant and discover The Clan’s distinctive take on modern European cuisine.
The food is fresh, and the tastes were light and clean. Each dish was artfully presented. The service was excellent. The decor is lovely. This would be a perfect place to take a date.
Great fine-dining food at a very reasonable price. You get a 6-course dinner at only $78++ which is really hard to find elsewhere. In addition, they have engaged live band for every night that they are open, which adds to the experience. Been there several times and it was always a wonderful experience.
Valentine's Day Dinner menu was a hit with the both of us. Wasn't expecting a special menu but the quality of food was good none-the-less. Prices were pretty alright, with the couples' menu coming in at 148++. Missed the Wagyu on Hoba leaf this time, that's on my to-do list for my next visit!
The Clan could hardly have chosen a better new location for their elegant European degustation dining than in Singapore’s Dhoby Ghaut, in the PoMo Mall down Selegie Road. This privileged position is passed on to customers, who dine luxuriously on dishes typically given a contemporary twist. European fusion is the emphasis here, and the surprising combinations dreamed up in the kitchen are sure to tantalise the tastebuds. The centrepiece of The Clan’s menu is the sumptuous set or degustation menu, from which diners can pick their way through (just for example) grilled giant octopus, escargot and razor clams, chowder and ginseng consomme, barbecued Iberian pork, rounding it all off with The Clan’s homemade gelato topped with chocolate lava. Their latest addition is the light lunch menu too, which is health-conscious while not scrimping on flavour and panache.
It goes without saying that at The Clan one’s food is immaculately matched with one’s drink. Western Australian sauvignon blanc, riesling and shiraz are perfect foils for The Clan’s appetisers and main courses, while a sweet Italian moscato helps dessert down. If you are looking to woo a date, entertain colleagues, or host the most talked about Singapore dinner party of the year, you can’t go past The Clan. Reservations for tables at The Clan’s new Selegie Road, Dhoby Ghaut premises are definitely recommended.