The 1925 Brewing Co. Punggol means craft beer that’s brewed in Singapore and genuinely exceptional food to go along with it. The 1925 Brewing Co. actually opened in Joo Chiat in 2017 but has already branched out to Punggol where the experimental fare is just as popular. The team in the kitchen take inspiration from all over the world meaning the menu features everything from Myanmar-style smoked eggplant to tomahawk steak with parmesan baby potatoes. Then, there’s an impressive range of homebrewed beers to complement the food perfectly. The 1925 Brewing Co. Punggol is a sensation, right on Punggol Point Road and worth the trip from wherever you are in Singapore.
As The 1925 Brewing Co. Punggol is, well, a brewing company, it makes sense to start with craft beers you can try. The most famous bottles are The Yellow Van (a great session beer), Small Monster, Blk 622, The General and a (rather strong) Manuka Stout that carries a subtle hint of espresso and manuka honey. Delightful. Alongside these you’ll also find rotating guest beers on tap from all the best craft breweries around the world, meaning there will absolutely be the right beer to go along with your food at this very cool Punggol haunt.
Speaking of, the food The 1925 Brewing Co. Punggol on Punggol Point Road is not just cooked, it’s designed and crafted so that each dish looks as good as it tastes with only the most premium ingredients used. Better still, the menu is built with beer pairing in mind to ensure there’s a consistent synergy between the food and drink – this creates one heck of an enjoyable dining experience. You can expect cooking techniques and dishes inspired by every corner of the globe and a meal out in Singapore that you won’t soon forget. Reservations, quite obviously, are essential.