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Read reviews about Tasty Loong by Chef Pung 龙鲜阁 here! All reviews have been written by Quandoo users that have already booked and eaten at Tasty Loong by Chef Pung 龙鲜阁. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Tasty Loong by Chef Pung 龙鲜阁.
Food is good, staff is helpful! My family and I enjoyed a lot during dinner time there!
Food overall is quite nice. But somehow a bit little expensive. But again for the quality of the food (eg. freshness of prawn), we are willing to pay.
Quality food, impeccable service, a little pricey but well worth it for a good meal especially during special occasions.
recommendations for food were great! service staff were very attentive
A little hard to locate the restaurant as it was just next to another bar (hard to distinguish the boundaries). Service staff were friendly & helpful. Food was served shortly after we placed our order. Dishes come in standard portions (for better quality control perhaps?) so please order more dishes if you are in a group of 5 or more. Will definitely go again to try out the entire menu!
I ordered Salted Egg Yolk Crab. The meat was stuck on the shell of the crab. I believe this was because the crab was fried beforehand. The taste of the salted egg was alright. The chilli crab paste wasn't good. The white pepper crab was the best flavour and texture amongst these 3. The whole chicken wasn't good. The meat was hard.
Probably the best crab dishes in Singapore. The boss lady is very accommodating to how you want your dishes prepared. Their restaurant is a lot better now after they recently moved to the lobby level of the Link Hotel, easier parking access & cleaner washrooms(in the hotel lobby).
Nice place to hv family dinner and food is good. The restaurant seems to be lack of experience staff, and we only encounter 1 staff that can take the order . Food was served fast but it take awhile for our drinks to be served. Overall we enjoyed our meal.
I felt the quality of the food was compromised during CNY so there were some hits and misses but overall the set menu was well thought up. I will return to try the ala carte dishes.
It seems like the management has changed and some new dishes were being introduced. Food was not too bad on the whole, we liked the kampung chicken. The braised sea cucumber dish was overpriced at $32+++ though. Staff are friendly and helpful.