Take a look at the menu from Suki-Ya KIN. Discover dishes, see prices and get excited for your visit!
A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.
A Japanese favourite. Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce.
A wildly popular Japanese winter broth that combines miso and soy milk for a delicious yet nutritious meal.
Made of authentic kimchi, spicy miso and simmered vegetables, this soup is perfect to spice up your palate.
A rich pork based soup base for a full flavoured Shabu-Shabu dining experience.
Food sounds delicious?
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