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St. Marc Bistro & Bar - DUO Galleria
St. Marc Bistro & Bar - DUO Galleria Menu

St. Marc Bistro & Bar - DUO Galleria

Japanese, Drinks

Dishes priced aroundSGD 21


1 review

Photo of restaurant St. Marc Bistro & Bar - DUO Galleria in Bugis, Singapore

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Menu from St. Marc Bistro & Bar - DUO Galleria

Check out the menu at St. Marc Bistro & Bar - DUO Galleria and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at St. Marc Bistro & Bar - DUO Galleria. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from St. Marc Bistro & Bar - DUO Galleria and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…

Check out the menu(s)

Menu highlights


Light Bites

Salmon Bruschetta

Bruschetta is an antipasto which is referred as hors d’oeuvre or simply an appetizer in the Italian cuisine. It is made by smothering bite sized bread with various types of toppings. Here we pair it with smoke salmon and our in house mango salad recipe from Japan. It goes well with red wines.

SGD 15.80

Very addictive tebasaki, perfect with beer. Seasoned with Japanese flavor sweet soy sauce, garlic and sesame. Toppped with roasted cashews nuts.

SGD 16.80
Kanazawa Dynamite

Oven baked mussels with masago (smelt roe) on top.

SGD 23.80


St.Marc Chicken Tonkatsu Burger

The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked. You get a satisfying crunch and then a taste of moist and juicy chicken. Drizzle with our in-house tonkatsu sauce, a thick and tangy Japanese vegetarian brown sauce, sandwiched by the crispy but fluffy charcoal bun.

SGD 17.80
St. Marc Wagyu Burger

Juicy beef wagyu patty blanketed in melted cheese, fresh tomato, lettuce, onion jam and prickles with brioche bun, served with extra crispy skinny fries.

SGD 24.80
St. Marc Soft Shell Crab Burger

The texture of a soft shell crab is unique. Normally deep fried, a light crunch gives way to the buttery soft meat inside. Pairing it with our in house mango salad, and charcoal brioche bun making it even more unique and special.

SGD 26.80



BB St.Marc style Carbonara cream sauce with pork bacon.

SGD 17.80

Cod fish roe cream shimeji mushroom, edamame, spring onion.

SGD 19.80
Sepia Nero

Squid ink cream, fresh squid, clam, cherry tomato.

SGD 19.80


Classic - Fuji Series

Mimicking the snow-capped Mount Fuji, is a warm puff pastries topped with vanila soft serve ice cream and drizzled with syrups. St. Marc Fuji with azuki red bean paste drizzled with black honey and finished with matcha dust.

SGD 8.80
Miyako- Wagashi Series

A traditional Japanese confections using red bean paste and mochi or glutinous rice cake. Chewy warabi dover in soy bean powder, red bean paste, matcha ice cream and drizzled with black honey and finished with soy bean powder.

SGD 8.80
Choco Berry Celebration - Parfait Series

A side of vanilla gelato ice cream, custard pudding, chocolate stick, diced frozen strawberries, drizzled with chocolate sauce.

SGD 10.80

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