Singapore’s SPIZE restaurants, just like Singapore itself, are meeting points between East and West. SPIZE’s menus are packed with Singaporean, Thai, Indian, Western, and Mediterranean dishes, all at great prices. SPIZE’s River Valley outlet is by far the most bustling, because SPIZE doesn’t sleep. If you’re a night owl or just on the prowl for some good, cheap eats, remember that SPIZE, close to the action at Clarke Quay down River Valley Road, is open until dawn, day in, day out!
SPIZE’s River Valley outlet is a favourite haunt for party animals and clubbers out late in the vicinity of Clarke Quay. Ideally located along River Valley Road, SPIZE’s unmissable restaurant is like a beacon, guiding hungry hordes to a multicultural cuisine oasis from lunchtime until dawn the next day. And packed SPIZE is. It’s where Singaporeans naturally congregate when they want to be able to choose from Indonesian nasi dishes, Penang char kway teow, pastas and burgers from the Western kitchen, or curries from the Indian kitchen.
And, although SPIZE River Valley, down River Valley Road, only opens up at noon to get them and their nocturnal customers through the long night ahead, they do an incredibly popular line in bento boxes ideal for lunch. Select from the Asian, Mediterranean, or vegetarian menu and then a number of set bento boxes. Scandinavian or Bavarian bento set? At SPIZE, you betcha. If that wasn’t enough, SPIZE also deliver. But if you’re eating in at SPIZE River Valley, it’s best to book.
Great food! Brought some friends from out of town to try the roti prata and they loved it! Having air conditioning is a plus point as well.
It was great the food was yummy and fresh The best karak tea in Singapore I like the spicy tom yom soup and the parata
Had a great meal with good service well worth the price paid. Large portions which two could share if required. Will go back to this one
Helpful, attentive and great service by the waiter and waitress. Prompt serving of the food and drinks once ordered. Best to make reservation as the restaurant is packed during peak period.
It was an alright experience. Service was good by some. However, when a reservation is made by a customer online, priority should be given to the person who has made the reservation. My family and i had to wait for an hour before we could get a table despite making an advanced reservation. I don't think that was fair for us. Please look into the term reservation carefully and do not make those who bother to reserve, wait. Also, a complimentary drink or meal apart from an apology would be good.
Overall fd is ok. Staff were courteous. We hv to wait 50 mins for d Barramundi fish instead of 30 mins. We ordered 6 kambing & 4 chicken satay but were served 4 kambing & 6 chicken instead. We realised abt d shortages while eating. They r super efficient in clearing d tables n cleared away d satay source when there r still satay on d plate.😏
Overall experience was good, thou I have tried better food elsewhere for some of the orders. Big portions and generally good value for money. Service was so so as they have many staff but they don't clear the plates although our table was full with the orders we made, and some had difficulty with English.
Service staff was attentive and went out of the way to attend to us. Our visitors from overseas thoroughly enjoyed the food and was wow-ed by the amazing choices available. thank you Spize!!
Food was hit and miss. Flavoursome char kway teow and hearty burger, let down by cold limp fries. Overall ambience not very relaxing. Menus clearly have seen better days and emanated a bad smell. But server was very keen to please.
Awesome food as always. Portions are always so big and we found it hard to finish. Had the maggie goreng Pattaya. Nice!! Accommodating and friendly staff too. Highly recommended.